Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein
2015 ◽
Vol 35
(2)
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pp. 189-202
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Keyword(s):
2019 ◽
Vol 12
(11)
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pp. 1863-1873
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Keyword(s):
2017 ◽
Vol 43
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pp. 92-101
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2013 ◽
Vol 48
(6)
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pp. 1260-1268
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2018 ◽
Vol 11
(9)
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pp. 1719-1732
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2019 ◽
Vol 55
(2)
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pp. 482-489
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