Social justice advocacy among doctoral students in professional psychology programs

2017 ◽  
Vol 31 (1) ◽  
pp. 98-116 ◽  
Author(s):  
Rachel M. Linnemeyer ◽  
Johanna E. Nilsson ◽  
Jacob M. Marszalek ◽  
Marina Khan
2008 ◽  
Vol 37 (1) ◽  
pp. 93-115 ◽  
Author(s):  
Alex L. Pieterse ◽  
Sarah A. Evans ◽  
Amelia Risner-Butner ◽  
Noah M. Collins ◽  
Laura Beth Mason

This article presents the findings of a descriptive content analysis of 54 multicultural and diversity-related course syllabi drawn from counseling and counseling psychology programs accredited by the American Psychological Association and the Accreditation of Counseling and Related Programs. Results suggest that most courses adhere to the knowledge, awareness, and skills paradigm of multicultural competence. However, actual course content varies considerably. Whereas the findings identify social justice content as a growing presence in multicultural courses, there is a need to more clearly outline the fundamental points of distinction and overlap between multicultural competence and social justice advocacy in counselor and counseling psychology training.


1997 ◽  
Vol 80 (2) ◽  
pp. 639-642 ◽  
Author(s):  
Shane J. Lopez ◽  
Mary E. Oehlert ◽  
Rebecca L. Moberly

As the internship marketplace becomes more competitive, doctoral students and faculty of professional psychology programs must become more knowledgeable of the selection criteria used by APA-accredited internship sites. Clinical experience was identified as one of the most important criteria used for selection by all respondents. However, criteria used by medical schools, university counseling centers, and Veterans Affairs Medical Centers, the three largest suppliers of internships, and by sites reporting low, medium, or high competitiveness appeared to vary as a function of the unique characteristics of the sites.


2013 ◽  
Vol 5 (1) ◽  
pp. 131-137
Author(s):  
Roxanne Christensen ◽  
LaSonia Barlow ◽  
Demetrius E. Ford

Three personal reflections provided by doctoral students of the Michigan School of Professional Psychology (Farmington Hills, Michigan) address identification of individual perspectives on the tragic events surrounding Trayvon Martin’s death. The historical ramifications of a culture-in-context and the way civil rights, racism, and community traumatization play a role in the social construction of criminals are explored. A justice orientation is applied to both the community and the individual via internal reflection about the unique individual and collective roles social justice plays in the outcome of these events. Finally, the personal and professional responses of a practitioner who is also a mother of minority young men brings to light the need to educate against stereotypes, assist a community to heal, and simultaneously manage the direct effects of such events on youth in society. In all three essays, common themes of community and growth are addressed from varying viewpoints. As worlds collided, a historical division has given rise to a present unity geared toward breaking the cycle of violence and trauma. The authors plead that if there is no other service in the name of this tragedy, let it at least contribute to the actualization of a society toward growth and healing.


2020 ◽  
Vol 81 (3) ◽  
pp. 120-126
Author(s):  
Jennifer Brady

Purpose: To explore dietetic practitioners’ perceptions of their education and training in the knowledge, skills, and confidence to understand social justice issues and to engage in socially just dietetic practice and social justice advocacy. Methods: An online semi-qualitative survey sent to Canadian dietitians. Results: Most respondents (n = 264; 81.5%) felt that knowledge- and skill-based learning about social justice and social justice advocacy should be a part of dietetic education and training. Reasons given by respondents for the importance of social justice learning include: client-centred care and reflexive practice, effecting change to the social and structural determinants of health, preventing dietitian burnout, and relevance of the profession. Yet, over half of respondents either strongly disagreed or disagreed that they were adequately prepared with the knowledge (n = 186; 57.4%), skills (n = 195; 60.2%), or confidence (n = 196; 60.5%) to engage in advocacy related to social justice concerns. Some questioned the practicality of adding social justice learning via additional courses to already full programs, while others proposed infusing a social justice lens across dietetic education and practice areas. Conclusions: Dietetic education and training must do more to prepare dietitians to answer calls for dietitians to engage in social justice issues through practice and advocacy.


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