Development of chemiluminescent enzyme immunoassay for the determination of malachite green in seafood

2014 ◽  
Vol 26 (2) ◽  
pp. 204-217 ◽  
Author(s):  
Yan Zhang ◽  
Jin-yi Yang ◽  
Hong-tao Lei ◽  
Hong Wang ◽  
Zhen-lin Xu ◽  
...  
Author(s):  
Yin Tiejun ◽  
Gu Meijiao ◽  
Zhou Yikai ◽  
Zheng Wen ◽  
Hu Wei ◽  
...  

2008 ◽  
Vol 36 (5) ◽  
pp. 609-614 ◽  
Author(s):  
Zhen LIN ◽  
Xu WANG ◽  
Shi-Qi REN ◽  
Guo-Nan CHEN ◽  
Zhen-Jia LI ◽  
...  

2015 ◽  
Vol 407 (25) ◽  
pp. 7823-7830 ◽  
Author(s):  
Laura Zehnacker ◽  
Marie-Claire Nevers ◽  
Véronique Sinou ◽  
Dominique Parzy ◽  
Christophe Créminon ◽  
...  

2011 ◽  
Vol 23 (No. 6) ◽  
pp. 251-256
Author(s):  
X. Chuanlai ◽  
P. Cifang ◽  
H. Kai ◽  
J. Zhengyu ◽  
W. Wukang

A competitive indirect chemiluminescent enzyme immunoassay (ic-CLEIA) has been developed for the determination of chloramphenicol (CAP) residues in shrimp. After the optimisation of four physico-chemical parameters, i.e. incubation time, concentration of Tween-20, concentration of PBS and its pH, the method developed gave a limit of detection of 0.01 ng/ml and a detection range from 0.03 ng/ml to 23.7 ng/ml, with an ED<sub>50</sub> of 0.47 ng/ml. The developed method has been validated on spiked shrimp samples in terms of precision (intra- and interassay coefficient variations of less than 10% and 15%, respectively), and of accuracy (mean recovery from 95% to 123%). All these parameters being better than those of the ELISA method which is widely used to detect chloramphenicol, it may be suggested that the CLEIA method can be used to detect aquatic samples instead of ELISA. &nbsp;


2012 ◽  
Vol 4 (8) ◽  
pp. 2550 ◽  
Author(s):  
Marina M. Vdovenko ◽  
Anastasia V. Gribas ◽  
Alexandra V. Vylegzhanina ◽  
Ivan Yu. Sakharov

2014 ◽  
Vol 26 (2) ◽  
pp. 157-169 ◽  
Author(s):  
Ping Li ◽  
Yan Zhang ◽  
Hong-tao Lei ◽  
Hong Wang ◽  
Zhen-lin Xu ◽  
...  

2014 ◽  
Vol 47 (17) ◽  
pp. 2844-2856 ◽  
Author(s):  
Hengjia Ni ◽  
Suxia Zhang ◽  
Xinghua Ding ◽  
Tiejun Mi ◽  
Zhanhui Wang ◽  
...  

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 305
Author(s):  
Long Xu ◽  
Xiao-yi Suo ◽  
Qi Zhang ◽  
Xin-ping Li ◽  
Chen Chen ◽  
...  

Lead is a heavy metal with increasing public health concerns on its accumulation in the food chain and environment. Immunoassays for the quantitative measurement of environmental heavy metals offer numerous advantages over other traditional methods. ELISA and chemiluminescent enzyme immunoassay (CLEIA), based on the mAb we generated, were developed for the detection of lead (II). In total, 50% inhibitory concentrations (IC50) of lead (II) were 9.4 ng/mL (ELISA) and 1.4 ng/mL (CLEIA); the limits of detection (LOD) were 0.7 ng/mL (ic-ELISA) and 0.1 ng/mL (ic-CLEIA), respectively. Cross-reactivities of the mAb toward other metal ions were less than 0.943%, indicating that the obtained mAb has high sensitivity and specificity. The recovery rates were 82.1%–108.3% (ic-ELISA) and 80.1%–98.8% (ic-CLEIA), respectively. The developed methods are feasible for the determination of trace lead (II) in various samples with high sensitivity, specificity, fastness, simplicity and accuracy.


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