Effect of Drying Methods on Chemical Composition and Biological Activity of Essential Oil from Cumin (Cuminum cyminum L.)

2018 ◽  
Vol 21 (5) ◽  
pp. 1295-1302 ◽  
Author(s):  
Yu-Ru Guo ◽  
Yu-Min An ◽  
Ying-Xia Jia ◽  
Jian-Guo Xu
2020 ◽  
Vol 23 (6) ◽  
pp. 839-847 ◽  
Author(s):  
Adel Zaki Mohamed Ba ◽  
Nadia Abd El Rhaman Sal ◽  
Menna Allah Kamal Isma

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


2017 ◽  
Vol 04 (1) ◽  
pp. 43-49
Author(s):  
Amir Reza Jassbi ◽  
Mehdi Zare ◽  
Fatemeh Heidary Jamebozorgi

2018 ◽  
Vol 16 ◽  
pp. 638-643 ◽  
Author(s):  
Aljaiyash Ahmed ◽  
Kasrati Ayoub ◽  
Alaoui Jamali Chaima ◽  
Labiad Hanaa ◽  
Chaouch Abdelaziz

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