Chemical composition and biological activity of Salvia officinalis L. essential oil against Aphis fabae Scopoli (Hemiptera: Aphididae)

2021 ◽  
Author(s):  
Abdelkader Harizia ◽  
Abdelkader Benguerai ◽  
Abdelkader Elouissi ◽  
Tayeb Mahi ◽  
Raul Bonal
Keyword(s):  
Biological Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Salvia Officinalis ◽  
Aphis Fabae ◽  
Salvia Officinalis L

scholarly journals Biological Activity of the Salvia officinalis L. (Lamiaceae) Essential Oil on Varroa destructor Infested Honeybees

Plants ◽  
2018 ◽  
Vol 7 (2) ◽  
pp. 44 ◽  
Author(s):  
Leila Bendifallah ◽  
Rachida Belguendouz ◽  
Latifa Hamoudi ◽  
Karim Arab
Keyword(s):  
Biological Activity ◽  
Essential Oil ◽  
Varroa Destructor ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

2011 ◽  
Vol 5 (8) ◽  
pp. 2978-2989 ◽  
Author(s):  
Ibtissem Hamrouni Sellami ◽  
Iness Bettaieb Rebey ◽  
Jazia Sriti ◽  
Fatma Zohra Rahali ◽  
Ferid Limam ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Salvia Officinalis ◽  
Scavenging Activity ◽  
Salvia Officinalis L

scholarly journals Yield and chemical composition of essential oil from Salvia officinalis L. in third year of cultivation

2014 ◽  
Vol 60 (3) ◽  
pp. 13-22 ◽  
Author(s):  
Grażyna Zawiślak
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Life Sciences ◽  
Chemical Compounds ◽  
Salvia Officinalis ◽  
Raw Material ◽  
Harvest Time ◽  
The Third ◽  
Salvia Officinalis L ◽  
Main Components

Summary The study upon sage (Salvia officinalis L.) has been carried out at the Experimental Section of Department of Vegetables and Medicinal Plants, University of Life Sciences in Lublin. The aim of present study was to evaluate the yield and chemical composition of essential oil extracted from sage leaves harvested from a three-year plantation. The sage herb harvest date in the third year of cultivation had a significant impact on the yield of plants. Higher yield of fresh and dry herb, dry leaves, and essential oil was achieved in August (the second harvest time) than in May (the first harvest time). Chromatographic examination indicated the presence of 50 chemical compounds in sage essential oil. It was a variable percentage of essential oil components depending on the raw material harvest time. The main components of the sage essential oil were: 1,8-cineole (16.08-18.04%), α-thujone (10.40-21.51%) and camphor (5.24-18.08%).

scholarly journals Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq

2017 ◽  
Vol 08 (02) ◽  
pp. 71-78 ◽  
Author(s):  
Ahmad Reza Golparvar ◽  
Amin Hadipanah ◽  
Mohammad Mehdi Gheisari ◽  
Davood Naderi ◽  
Shima Rahmaniyan ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

scholarly journals Chemical composition of Salvia officinalis l. essential oil from Bulgaria

2016 ◽  
Vol 5 (4) ◽  
pp. 695-700 ◽  
Author(s):  
Stanka Damyanova ◽  
Silvia Mollova ◽  
Albena Stoyanova ◽  
Oleksii Gubenia
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

scholarly journals Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq

2017 ◽  
Vol 8 (2) ◽  
pp. 71-78
Author(s):  
Ahmad Reza Golparvar ◽  
◽  
Amin Hadipanah ◽  
Mohammad Mehdi Gheisari ◽  
Davood Naderi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

scholarly journals The possibilities of the application of some species of sage (Salvia L) as auxiliaries in the treatment of some diseases

2003 ◽  
Vol 68 (6) ◽  
pp. 435-445 ◽  
Author(s):  
Ana Velickovic ◽  
Mihailo Ristic ◽  
Dragan Velickovic ◽  
Stevan Ilic ◽  
Natasa Mitic
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Plant Species ◽  
Salvia Officinalis ◽  
Diffusion Method ◽  
Pharmacological Effects ◽  
Ms Analysis ◽  
Salvia Officinalis L

The chemical composition of four essential oils of four species of sage (Salvia officinalis L., Salvia pratensis L., Salvia glutinosa L. and Salvia aethiopis L) are examined by GC-FID and GC-MS analysis. The presence of some components in the essential oil (mono- and sesquiterpene) determines the pharmacological effects and therapeutical application of a plant species. Salvia officinalis L. gives the highest yield of oil (1.1 %), while the lowest is in Salvia pratensis L. (0.1 %). The investigations included the determination of the antimicrobic activities of the essential oils by the diffusion method and the oil of Salvia pratensis L. proved to have the highest activity.

scholarly journals Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

2013 ◽  
Vol 15 (3) ◽  
pp. 438-441 ◽  
Author(s):  
A. Porte ◽  
R.L.O. Godoy ◽  
L.H. Maia-Porte
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Rio De Janeiro ◽  
Retention Indices ◽  
Salvia Officinalis ◽  
Chromatographic Retention ◽  
Chromatographic Retention Indices ◽  
Valuable Product ◽  
Salvia Officinalis L ◽  
Janeiro State

The purpose of this study was to investigate the chemical composition of the essential oil from fresh leaves of sage (Salvia officinalis L.) from Petrópolis, Rio de Janeiro State, for international trade. The oil was isolated by hydrodistillation in a Clevenger-type apparatus and analyzed through a combination of GC-FID and GC-MS. The yield was 2.3 % on dry basis. Forty-seven constituents were identified according to their chromatographic retention indices and mass spectra, corresponding to 94.90 % of the compounds present. The major constituents of the oil were α-thujone (40.90 %), camphor (26.12 %), α-pinene (5.85 %) and β-thujone (5.62 %). The essential oil studied was similar to those found in several European countries and can be a valuable product for the small farmers from the Petrópolis region in Rio de Janeiro State.

Sign in / Sign up

Export Citation Format

Share Document