scholarly journals Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction

2021 ◽  
pp. 1-15
Author(s):  
María Rodríguez ◽  
Cristina Pintado ◽  
Rodrigo Torrillas-de la Cal ◽  
Eduardo Moltó ◽  
Nilda Gallardo ◽  
...  
Toxicology ◽  
1989 ◽  
Vol 56 (2) ◽  
pp. 223-226 ◽  
Author(s):  
V. Jagadeesan ◽  
K. Krishnaswamy

Author(s):  
T. Manso ◽  
A.R. Mantecón ◽  
M.A. Chaso ◽  
P. Lavin ◽  
T. Castro

The effect of food restriction and subsequent realimentation depends on age of animals at restriction and energy/protein relationship during post-restriction period (Ryan, 1990). In Spanish Churra breed the internal fat depots are the most important energy reserves (Frutos et al., 1991) and the proportion of different depots after restriction could be affect to recovery during realimentation.The aim of this paper is to study the effect of level of intake during milk-fed period and the protein content in the diet during the post-weaning period on the performance and different internal fat depots in the Churra lambs until they were 20 Kg of live weigth (LW).


Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 310
Author(s):  
Rosa M. García-García ◽  
María Arias-Álvarez ◽  
Pilar Millán ◽  
María Rodríguez ◽  
Ana Sánchez-Rodríguez ◽  
...  

Nutritional status during gestation can influence mother and offspring metabolism. Undernutrition in pregnancy affects women in both western and developing countries, and it is associated with a high prevalence of chronic diseases in later life. The present work was conducted in the rabbit model, as a longitudinal study, to examine the effect of food restriction during early and mid-gestation, and re-feeding ad libitum until the end of pregnancy on metabolic status and body reserves of mother and, its association with development and metabolism of fetuses and female offspring to the juvenile stage. Little changes in live body weight (LBW), compensatory feed intake, similar body reserves, and metabolism were observed in dams. Placenta biometry and efficiency were slightly affected, but fetal BW and phenotype were not modified. However, hyperinsulinemia, insulin resistance, and hypertriglyceridemia were demonstrated in pre-term fetuses. In the juvenile period, these changes were not evidenced, and a similar pattern of growth and serum metabolic parameters in offspring of food-restricted mothers were found, except in serum aminotransferases levels, which increased. These were associated with higher liver fibrosis. Maternal food restriction in the early and mid-pregnancy followed by re-feeding in our rabbit model established a compensatory energy status in dams and alleviated potential long-term consequences in growth and metabolism in the offspring, even if fetal metabolism was altered.


2010 ◽  
Vol 5 (2) ◽  
pp. 136-142 ◽  
Author(s):  
A. Dehghan ◽  
A.A. Mahjoor ◽  
H. Bazyar ◽  
K. Zangili
Keyword(s):  

2005 ◽  
Vol 16 (10) ◽  
pp. 602-609 ◽  
Author(s):  
Ana Alonso ◽  
Yolanda Fernández ◽  
Rebeca Fernández ◽  
Patricia Ordóñez ◽  
María Moreno ◽  
...  

2012 ◽  
Vol 46 (2) ◽  
pp. 101-107 ◽  
Author(s):  
M Moraal ◽  
P P A M Leenaars ◽  
H Arnts ◽  
K Smeets ◽  
B S Savenije ◽  
...  

Ad libitum (AL) supply of standard chow is the feeding method most often used for rodents in animal experiments. However, AL feeding is known to result in a shorter lifespan and decreased health as compared with restricted feeding. Restricted feeding and thus limiting calorie intake prevents many health problems, increases lifespan and can also increase group uniformity. All this leads to a reduced number of animals needed. So-called standard chows are known to be prone to variation in composition. Synthetic foods have a more standard composition, contributing to group uniformity which, like diet reduction, may decrease the number of animals necessary to obtain statistical significance. In this study, we compared the effects of AL versus restricted feeding (25% reduction in food intake) on standard chow versus synthetic food of three different suppliers on body weight (BW), growth, several blood parameters and organ weights in growing female Wistar rats over a period of 61 days. Diet restriction led to a decreased growth and significantly reduced variation in BW and growth as compared with AL feeding. AL feeding on synthetic diets caused a significantly higher BW gain than on chow diets. Due to experimental design, this same effect occurred on food restriction. Blood parameters and organ weights were affected neither by diet type nor by amount. Incidentally, variations were significantly reduced on food restriction versus AL, and on synthetic diets versus chow diets. This study demonstrates that food restriction versus AL feeding leads to a significantly reduced variation in BW and growth, thereby indicating the potential for reduction when applying this feeding schedule.


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