Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting

2016 ◽  
Vol 25 (8) ◽  
pp. 1234-1248 ◽  
Author(s):  
Clara Shui Fern Bah ◽  
Alaa El-Din Ahmed Bekhit ◽  
Evandro Fei Fang ◽  
Tzi Bun Ng ◽  
Michelle A. McConnell ◽  
...  
2012 ◽  
Vol 70 (2) ◽  
pp. 431-439 ◽  
Author(s):  
Richard L. O'Driscoll ◽  
Johannes Oeffner ◽  
Adam J. Dunford

Abstract O'Driscoll, R. L., Oeffner, J., and Dunford, A. J. 2013. In situ target strength estimates of optically verified southern blue whiting (Micromesistius australis) – ICES Journal of Marine Science, 70: 431–439. Estimates of the acoustic target strength (TS) of southern blue whiting (Micromesistius australis) at 38 kHz were obtained using an autonomous acoustic–optical system (AOS) mounted on a demersal trawl. Data were collected from aggregations of spawning adult [mean fork length (FL) 34.4 cm] and immature (mean FL 24.6 cm) southern blue whiting south of New Zealand. Mean TS was estimated from 162 tracks containing 695 echoes from targets identified from video as southern blue whiting. The mean TS was –37.9 dB with a 95% confidence interval (CI) of –39.7 to –36.6 dB for 21 immature fish and –34.6 dB (95% CI –35.4 to –34.0 dB) for 141 adults. A logarithmic fit through the mean TS values produced a TS–fork length (FL) relationship from optically verified targets of TS = 22.06 log10FL – 68.54. This new relationship gives TS values within 1 dB of those estimated using the relationship recently adopted by ICES for blue whiting (Micromesistius poutassou) of TS = 20 log10TL – 65.2 (where TL is total length) obtained from in situ measurements, but higher values than those estimated from the previous relationship for southern blue whiting of TS = 38 log10FL – 97, which was based on swimbladder modelling.


Author(s):  
K. Busca ◽  
S. Wu ◽  
S. Miao ◽  
A. Govindan ◽  
C.R. Strain ◽  
...  

The aim of this study was to determine how well calcium-rich mineral extracts derived from blue whiting fish bone powders compare with existing calcium sources (commercially available fish bone supplement, calcium carbonate and milk powder) in terms of physicochemical properties, in vitro bioaccessibility and bioavailability using simulated gastrointestinal tract treatment and a Caco-2 cell culture model. Blue whiting calcium-rich fish bone powders (A to E) were supplied by Bio-marine Ingredients Ireland (BII) and a commercial calcium-rich fish bone powder was used as the positive control F. The BII calcium-rich fish bone powders analysed through atomic emission spectrometry were shown to have similar levels of mineral content in comparison with powder F. Solubility and rheology tests were performed on the rehydrated powders. The pH of BII calcium-rich fish bone powders in water solution (10% w/v) ranged from 6.96 to 9.09 compared to control F (pH 7.33). Following simulated oral, gastric and duodenal in vitro digestion using the COST INFOGEST standardised static adult digestion method, the fish powders A, E and F showed higher values of soluble ionic calcium than rehydrated milk powder. We compared in vitro bioavailability of the powders using the Caco-2 cell line to test the effects of calcium on human colonic epithelial cells, which confirmed that calcium from blue whiting fish bone was more bioavailable than calcium from milk and calcium carbonate. These data indicate that calcium-rich blue whiting fish bone powder compares well with existing calcium sources, in terms of physicochemical properties, bioaccessibility and bioavailability.


1978 ◽  
Vol 44 (10) ◽  
pp. 1165-1166 ◽  
Author(s):  
Shoji KONOSU ◽  
Masahiro MURAKAMI ◽  
Tetsuhito HAYASHI ◽  
Shinya FUKE

2016 ◽  
Vol 178 ◽  
pp. 61-70
Author(s):  
Richard L. O’Driscoll ◽  
Adam J. Dunford ◽  
Alistair Dunn

1994 ◽  
Vol 3 (1) ◽  
pp. 19-38 ◽  
Author(s):  
Grant A. MacDonald ◽  
Jane Stevens ◽  
Tyre C. Lanier
Keyword(s):  

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