Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis)

2020 ◽  
Vol 30 (1) ◽  
pp. 49-61
Author(s):  
Huafeng Cheng ◽  
Haoran Wu ◽  
Feng Liang ◽  
Mengtian Ge ◽  
Shaotong Jiang ◽  
...  
Keyword(s):  
Adult Female ◽  
Nutritional Quality ◽  
Eriocheir Sinensis ◽  
Normal Adult ◽  
Mitten Crabs ◽  
Edible Tissues

Effects of fattening period on ovarian development and nutritional quality of adult female Chinese mitten crab Eriocheir sinensis

Aquaculture ◽  
2020 ◽  
Vol 519 ◽  
pp. 734748
Author(s):  
Xiaowen Long ◽  
Qing Guo ◽  
Xichang Wang ◽  
David S. Francis ◽  
Yongxu Cheng ◽  
...  
Keyword(s):  
Adult Female ◽  
Nutritional Quality ◽  
Ovarian Development ◽  
Eriocheir Sinensis ◽  
Chinese Mitten Crab ◽  
Mitten Crab ◽  
Fattening Period

Comparison on nutritional quality of adult female Chinese mitten crab ( Eriocheir sinensis ) with different colored hepatopancreases

2021 ◽  
Author(s):  
Qiu‐Ju Wang ◽  
Bao‐Yuan Zhang ◽  
Xiao‐Dong Jiang ◽  
Xiao‐Wen Long ◽  
Wang‐Ling Zhu ◽  
...  
Keyword(s):  
Adult Female ◽  
Nutritional Quality ◽  
Eriocheir Sinensis ◽  
Chinese Mitten Crab ◽  
Mitten Crab

Fattening culture improves the gonadal development and nutritional quality of male Chinese mitten crab Eriocheir sinensis

Aquaculture ◽  
2020 ◽  
Vol 518 ◽  
pp. 734865 ◽  
Author(s):  
Xugan Wu ◽  
Shaicheng Zhu ◽  
Hongcai Zhang ◽  
Meimei Liu ◽  
Na Wu ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Gonadal Development ◽  
Eriocheir Sinensis ◽  
Chinese Mitten Crab ◽  
Mitten Crab

Effects of Elodea nuttallii on growth and nutritional quality of Chinese mitten crab, Eriocheir sinensis

2017 ◽  
Vol 24 (1) ◽  
pp. 91 ◽  
Author(s):  
Qinghua LIU ◽  
Shu HUANG ◽  
Wucheng YUE ◽  
Xiaowen CHEN ◽  
Zhiwen PENG ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Eriocheir Sinensis ◽  
Elodea Nuttallii ◽  
Chinese Mitten Crab ◽  
Mitten Crab

scholarly journals Evaluation of the nutritional quality of edible tissues (muscle and hepatopancreas) of cultivated Procambarus clarkii using biofloc technology

2021 ◽  
Vol 19 ◽  
pp. 100586
Author(s):  
Jinghao Li ◽  
Jin Huang ◽  
Chenlu Li ◽  
Yawen Zhang ◽  
Yuanyuan Wang ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Procambarus Clarkii ◽  
Biofloc Technology ◽  
Edible Tissues

A comparative evaluation of the nutritional quality of Eriocheir sinensis and Eriocheir japonica (Brachyura, Varunidae)

Crustaceana ◽  
2020 ◽  
Vol 93 (6) ◽  
pp. 567-585
Author(s):  
Zhiyan Wang ◽  
Lu Zu ◽  
Qingqing Li ◽  
Xiaodong Jiang ◽  
Wengang Xu ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Nutritional Quality ◽  
Essential Amino Acids ◽  
Eriocheir Sinensis ◽  
Omega 3 ◽  
Important Species ◽  
Mitten Crab ◽  
Eriocheir Japonica ◽  
Aquatic Food

Abstract The Japanese mitten crab Eriocheir japonica is an economically important species widely distributed throughout the East Asia region, but information on the compositional characteristics and nutritional quality of E. japonica is still scarce. Thus, this study was conducted to compare the edible tissue indices, proximate composition, fatty acid profiles and amino acid contents between wild E. sinensis and E. japonica. It showed that: (1) both E. sinensis and E. japonica have a high total edible yield (approximately 40%); (2) E. sinensis and E. japonica have a similar proximate composition, except for total lipids; (3) female E. japonica have higher percentages of C18:3n3, C20:5n3 and C22:6n3; (4) E. sinensis have higher levels of essential amino acids than E. japonica in muscle. In conclusion, these results demonstrated that wild E. japonica is rich in omega-3 fatty acids, and both E. sinensis and E. japonica are aquatic food of high nutritional value, with a high edible yield.

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