Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Food Research International ◽

10.1016/j.foodres.2020.109800 ◽

2020 ◽

Vol 138 ◽

pp. 109800

Author(s):

Chi Zhao ◽

Wei Su ◽

Yingchun Mu ◽

Li Jiang ◽

Yu Mu

Keyword(s):

Wine Fermentation ◽

Rice Wine ◽

Flavor Components ◽

Glutinous Rice ◽

Volatile Flavor

The physicochemical properties of a spray dried glutinous rice starch biopolymer

Colloids and Surfaces B Biointerfaces ◽

10.1016/j.colsurfb.2010.02.004 ◽

2010 ◽

Vol 78 (1) ◽

pp. 30-35 ◽

Cited By ~ 31

Author(s):

Pornpun Laovachirasuwan ◽

Jomjai Peerapattana ◽

Voranuch Srijesdaruk ◽

Padungkwan Chitropas ◽

Makoto Otsuka

Keyword(s):

Rice Starch ◽

Glutinous Rice ◽

Spray Dried

Relationships between Physicochemical Properties of Non-glutinous Rice and Degree of Expansion of Rice Cracker.

NIPPON SHOKUHIN KOGYO GAKKAISHI ◽

10.3136/nskkk1962.41.747 ◽

1994 ◽

Vol 41 (11) ◽

pp. 747-754 ◽

Cited By ~ 3

Author(s):

Youichi YOSHII ◽

Masami ARISAKA

Keyword(s):

Comparison of Physicochemical Properties on Waxy Black Rice and Glutinous Rice

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2002.31.1.012 ◽

2002 ◽

Vol 31 (1) ◽

pp. 12-16 ◽

Cited By ~ 3

Keyword(s):

Black Rice ◽

Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour

OALib ◽

10.4236/oalib.1101633 ◽

2015 ◽

Vol 02 (06) ◽

pp. 1-8

Author(s):

Yanran Qi ◽

Tingting Cui ◽

Yuexin Jing ◽

Changsong Shan ◽

Zitong Zhao ◽

...

Keyword(s):

Wheat Flour ◽

Comparative Studies ◽

Rice Flour ◽

Waxy Wheat ◽

Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Different Non-Glutinous Rice Varieties

Journal of the Korean Society for Applied Biological Chemistry ◽

10.3839/jksabc.2009.098 ◽

2009 ◽

Vol 52 (6) ◽

pp. 582-589 ◽

Cited By ~ 3

Author(s):

Mi-Young Kang

Keyword(s):

Comparative Analysis ◽

Rice Varieties ◽

Rice Endosperm ◽

Physicochemical properties of glutinous rice in the presence of alkali and borax

Starch - Stärke ◽

10.1002/star.201500103 ◽

2015 ◽

Vol 67 (11-12) ◽

pp. 930-936 ◽

Cited By ~ 2

Author(s):

Sukanya Anupapsamosorn ◽

Sanguansri Charoenrein

Keyword(s):

Improving quality attributes of sweet dumplings by germination: Effect of glutinous rice flour microstructure and physicochemical properties

Food Bioscience ◽

10.1016/j.fbio.2021.101445 ◽

2021 ◽

pp. 101445

Author(s):

Hongwei Wang ◽

Jing Zhang ◽

Rui Wang ◽

Xingli Liu ◽

Yanyan Zhang ◽

...

Keyword(s):

Rice Flour ◽

Quality Attributes ◽

Effects of Enzyme Treatment on the Physicochemical Properties of Non-glutinous Rice Flour and Effects of Malt Extract Treatment on Retrogradation Extension of Non-glutinous Rice Flour

Journal of the Korean Society for Applied Biological Chemistry ◽

10.3839/jksabc.2010.120 ◽

2010 ◽

Vol 53 (6) ◽

pp. 798-802 ◽

Cited By ~ 1

Author(s):

Mi-Kyung Kim

Keyword(s):

Rice Flour ◽

Enzyme Treatment ◽

Malt Extract ◽

Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice

Journal of Stored Products Research ◽

10.1016/j.jspr.2018.01.005 ◽

2018 ◽

Vol 76 ◽

pp. 85-95

Author(s):

Malik A. Nawaz ◽

Shu Fukai ◽

Sangeeta Prakash ◽

Bhesh Bhandari

Keyword(s):

Modified Atmospheric Packaging ◽