Relationships between Physicochemical Properties of Non-glutinous Rice and Degree of Expansion of Rice Cracker.

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Food Research International ◽

10.1016/j.foodres.2020.109800 ◽

2020 ◽

Vol 138 ◽

pp. 109800

Author(s):

Chi Zhao ◽

Wei Su ◽

Yingchun Mu ◽

Li Jiang ◽

Yu Mu

Keyword(s):

Wine Fermentation ◽

Rice Wine ◽

Flavor Components ◽

Glutinous Rice ◽

Volatile Flavor

Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars

International Journal of Food Properties ◽

10.1080/10942912.2018.1503301 ◽

2018 ◽

Vol 21 (1) ◽

pp. 1896-1910 ◽

Cited By ~ 1

Author(s):

Malik A. Nawaz ◽

Shu Fukai ◽

Sangeeta Prakash ◽

Bhesh Bhandari

Keyword(s):

The physicochemical properties of a spray dried glutinous rice starch biopolymer

Colloids and Surfaces B Biointerfaces ◽

10.1016/j.colsurfb.2010.02.004 ◽

2010 ◽

Vol 78 (1) ◽

pp. 30-35 ◽

Cited By ~ 31

Author(s):

Pornpun Laovachirasuwan ◽

Jomjai Peerapattana ◽

Voranuch Srijesdaruk ◽

Padungkwan Chitropas ◽

Makoto Otsuka

Keyword(s):

Rice Starch ◽

Glutinous Rice ◽

Spray Dried

Comparison of Physicochemical Properties on Waxy Black Rice and Glutinous Rice

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2002.31.1.012 ◽

2002 ◽

Vol 31 (1) ◽

pp. 12-16 ◽

Cited By ~ 3

Keyword(s):

Black Rice ◽

Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour

OALib ◽

10.4236/oalib.1101633 ◽

2015 ◽

Vol 02 (06) ◽

pp. 1-8

Author(s):

Yanran Qi ◽

Tingting Cui ◽

Yuexin Jing ◽

Changsong Shan ◽

Zitong Zhao ◽

...

Keyword(s):

Wheat Flour ◽

Comparative Studies ◽

Rice Flour ◽

Waxy Wheat ◽

Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Different Non-Glutinous Rice Varieties

Journal of the Korean Society for Applied Biological Chemistry ◽

10.3839/jksabc.2009.098 ◽

2009 ◽

Vol 52 (6) ◽

pp. 582-589 ◽

Cited By ~ 3

Author(s):

Mi-Young Kang

Keyword(s):

Comparative Analysis ◽

Rice Varieties ◽

Rice Endosperm ◽

Physicochemical properties of glutinous rice in the presence of alkali and borax

Starch - Stärke ◽

10.1002/star.201500103 ◽

2015 ◽

Vol 67 (11-12) ◽

pp. 930-936 ◽

Cited By ~ 2

Author(s):

Sukanya Anupapsamosorn ◽

Sanguansri Charoenrein

Keyword(s):

Improving quality attributes of sweet dumplings by germination: Effect of glutinous rice flour microstructure and physicochemical properties

Food Bioscience ◽

10.1016/j.fbio.2021.101445 ◽

2021 ◽

pp. 101445

Author(s):

Hongwei Wang ◽

Jing Zhang ◽

Rui Wang ◽

Xingli Liu ◽

Yanyan Zhang ◽

...

Keyword(s):

Rice Flour ◽

Quality Attributes ◽

Effects of Enzyme Treatment on the Physicochemical Properties of Non-glutinous Rice Flour and Effects of Malt Extract Treatment on Retrogradation Extension of Non-glutinous Rice Flour

Journal of the Korean Society for Applied Biological Chemistry ◽

10.3839/jksabc.2010.120 ◽

2010 ◽

Vol 53 (6) ◽

pp. 798-802 ◽

Cited By ~ 1

Author(s):

Mi-Kyung Kim

Keyword(s):

Rice Flour ◽

Enzyme Treatment ◽

Malt Extract ◽

Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice

Journal of Stored Products Research ◽

10.1016/j.jspr.2018.01.005 ◽

2018 ◽

Vol 76 ◽

pp. 85-95

Author(s):

Malik A. Nawaz ◽

Shu Fukai ◽

Sangeeta Prakash ◽

Bhesh Bhandari

Keyword(s):

Modified Atmospheric Packaging ◽