Effects of Enzyme Treatment on the Physicochemical Properties of Non-glutinous Rice Flour and Effects of Malt Extract Treatment on Retrogradation Extension of Non-glutinous Rice Flour

Rice Flour ◽

Enzyme Treatment ◽

Malt Extract ◽

Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour

OALib ◽

10.4236/oalib.1101633 ◽

2015 ◽

Vol 02 (06) ◽

pp. 1-8

Author(s):

Yanran Qi ◽

Tingting Cui ◽

Yuexin Jing ◽

Changsong Shan ◽

Zitong Zhao ◽

...

Keyword(s):

Wheat Flour ◽

Comparative Studies ◽

Rice Flour ◽

Waxy Wheat ◽

Improving quality attributes of sweet dumplings by germination: Effect of glutinous rice flour microstructure and physicochemical properties

Food Bioscience ◽

10.1016/j.fbio.2021.101445 ◽

2021 ◽

pp. 101445

Author(s):

Hongwei Wang ◽

Jing Zhang ◽

Rui Wang ◽

Xingli Liu ◽

Yanyan Zhang ◽

...

Keyword(s):

Rice Flour ◽

Quality Attributes ◽

Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2016.03.033 ◽

2016 ◽

Vol 186 ◽

pp. 1-9 ◽

Cited By ~ 33

Author(s):

Jingwen Cai ◽

Jie Hong Chiang ◽

Marilyn Yi Pei Tan ◽

Lin Kiat Saw ◽

Yunyun Xu ◽

...

Keyword(s):

Xanthan Gum ◽

Rice Flour ◽

Gluten Free ◽

Effects of Enzyme Treatment in Steeping Process on Physicochemical Properties of Wet-Milled Rice Flour

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2011.40.9.1300 ◽

2011 ◽

Vol 40 (9) ◽

pp. 1300-1306 ◽

Cited By ~ 7

Author(s):

Rae-Young Kim ◽

Jae-Hee Park ◽

Chang-Soon Kim

Keyword(s):

Rice Flour ◽

Enzyme Treatment ◽

Milled Rice

Removals of colour and turbidity from stabilized leachate by using alum and glutinous rice flour dual coagulants

MATEC Web of Conferences ◽

10.1051/matecconf/201713808003 ◽

2017 ◽

Vol 138 ◽

pp. 08003

Author(s):

Shaylinda Mohd Zin Nur ◽

Azizan Mohd Omar

Keyword(s):

Rice Flour ◽

Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour

Food Hydrocolloids ◽

10.1016/j.foodhyd.2021.106652 ◽

2021 ◽

Vol 116 ◽

pp. 106652

Author(s):

Yuxue Zheng ◽

Xiuxiu Yin ◽

Xiangli Kong ◽

Shiguo Chen ◽

Enbo Xu ◽

...

Keyword(s):

Enzymatic Hydrolysis ◽

Chlorogenic Acid ◽

Rice Flour ◽

Hydrolysis Of

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106425 ◽

2020 ◽

pp. 106425

Author(s):

Huang Zhang ◽

Fengfeng Wu ◽

Dan Xu ◽

Xueming Xu

Keyword(s):

Rheological Properties ◽

Rice Flour ◽

Alpha Amylase ◽

Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

International Journal of Food Science & Technology ◽

10.1111/ijfs.12691 ◽

2014 ◽

Vol 50 (3) ◽

pp. 744-749 ◽

Cited By ~ 14

Author(s):

Wenping Ding ◽

Yuehui Wang ◽

Wei Zhang ◽

Yongcheng Shi ◽

Donghai Wang

Keyword(s):

Rice Flour ◽

Ozone Treatment ◽

Rice Starch ◽

Waxy Rice Flour ◽

Waxy Rice ◽

Waxy Rice Starch

Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour

Food Chemistry ◽

10.1016/s0308-8146(00)00261-2 ◽

2001 ◽

Vol 72 (4) ◽

pp. 455-463 ◽

Cited By ~ 74

Author(s):

Hsi-Mei Lai

Keyword(s):

Hydrothermal Treatment ◽

Rice Flour

The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates

Food Science and Technology ◽

10.1590/s0101-20612009000300032 ◽

2009 ◽

Vol 29 (3) ◽

pp. 661-666 ◽

Cited By ~ 13

Author(s):

Marcia Cristina da Silva ◽

Carlos Wanderlei Piler de Carvalho ◽

Cristina Tristão Andrade

Keyword(s):

Rice Flour