Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment
2019 ◽
Vol 22
(1)
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pp. 1122-1133
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Keyword(s):
1964 ◽
Vol 38
(4)
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pp. 226-230
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Keyword(s):
2016 ◽
Vol 8
(2)
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pp. 61
Keyword(s):
2018 ◽
Vol 133
(3)
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pp. 1491-1498
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Keyword(s):
2018 ◽
Vol 10
(4)
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pp. 423-430
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment
2020 ◽
Vol 151
◽
pp. 1049-1057
2014 ◽
Vol 52
(9)
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pp. 5745-5753
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Keyword(s):