Adaptive phenotypic plasticity in brook trout,Salvelinus fontinalis, life histories

Ecoscience ◽  
1996 ◽  
Vol 3 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Jeffrey A. Hutchings
2003 ◽  
Vol 60 (3) ◽  
pp. 279-285 ◽  
Author(s):  
Matthew J Raffenberg ◽  
Donna L Parrish

Competitive interactions among stream salmonids in resource-limited environments have been linked to reduced success for many species. Few studies have focused on interactions at scales larger than individual fish or stream reach. We chose to focus our study on these larger scales to provide information for managing species that have complex life histories transcending multiple scales. Our objective was to explore age-0 Atlantic salmon (Salmo salar) growth and survival in relation to trout abundance (introduced rainbow (Oncorhynchus mykiss) and native brook (Salvelinus fontinalis) trout) and prey resources at 24 stream reaches across two Vermont watersheds that flow into the Connecticut River. Simple linear and multilinear regressions were conducted on response and predictor variables related to fish and invertebrate prey. Age-0 Atlantic salmon survival was greatest at the site with highest trout abundance; however, no linear relationships to trout abundance were detected possibly because Atlantic salmon growth and survival were highly variable across sites. In contrast, a positive significant multivariate relationship was identified among age-0 Atlantic salmon survival, the abundance of age-1+ brook trout (i.e., 100–130 mm), and benthic prey abundance. These results suggest that stocking streams based on trout abundance may not increase Atlantic salmon growth and survival during the first summer of life.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.


Sign in / Sign up

Export Citation Format

Share Document