Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania
2011 ◽
Vol 25
(17)
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pp. 1657-1661
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Keyword(s):
2014 ◽
Vol 7
◽
pp. S568-S573
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2017 ◽
Vol 43
(7)
◽
pp. 3349-3357
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2018 ◽
Vol 50
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pp. 217-225
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Keyword(s):