Bioaccumulation of Heavy Metals and Microelements in Silver Bream (Brama bramaL.), Northern Pike (Esox luciusL.), Sterlet (Acipenser ruthenusL.), and Common Carp (Cyprinus carpioL.) From Tisza River, Serbia

2015 ◽  
Vol 78 (11) ◽  
pp. 663-665 ◽  
Author(s):  
Snežana Štrbac ◽  
Milica Kašanin-Grubin ◽  
Branimir Jovančićević ◽  
Predrag Simonović
Keyword(s):  
Heavy Metals ◽  
Common Carp ◽  
Northern Pike ◽  
Tisza River

scholarly journals Dietary nutrients and health risks from exposure to some heavy metals through the consumption of the farmed common carp (CYPRINUS CARPIO)

2021 ◽  
Author(s):  
Halyna Tkachenko ◽  
Natalia Kurhaluk ◽  
Olha Kasiyan ◽  
Piotr Kamiński
Keyword(s):  
Heavy Metals ◽  
Common Carp ◽  
Muscle Tissue ◽  
Cyprinus Carpio ◽  
Health Hazard ◽  
Daily Intake ◽  
Carcinogenic Risk ◽  
Toxic Heavy Metals ◽  
Dietary Nutrients ◽  
Target Hazard Quotients

AbstractCommon carp (Cyprinus carpio) is one of the most important cultured fish species in Poland. The aims of our study were to determine the concentration of essential minerals in the muscle tissue of carp obtained from a pond culture and to compare the content of these minerals with the physiological norms of nutrition for the Polish population, Recommended Dietary Allowances (RDA), and Estimated Average Requirements (EAR). The non-carcinogenic and carcinogenic risk by assessment of the Estimated target hazard quotients (THQ), total target hazard quotients (ΣTHQ), and carcinogenic risk were also studied. The muscle tissue of the carp was rich in macroelements. The pattern significance gradation of element concentrations was as follows: Na > K > Ca > P > Mg > Al > Zn > Fe > Cu > Mn > Cr > Se > Co. The concentration of toxic heavy metals in the samples was lower than the maximum allowable level of metals in food products. The risk of consumption of toxicants by an adult at a daily intake of 100 g of fish was 1.45% for Pb, 0.1% for Hg, 0.02% for Cd, and 0.02% for As, compared to the allowable daily intake for each toxicant. The value of the target hazard quotients of each metal was less than 1, indicating that the intake of a single metal through the consumption of carp meat does not pose a considerable health hazard. The total value of the target hazard quotients was also less than 1, indicating the safety of the combined effects of the chemicals. The major risk contributor was Pb with 82.9%, followed by Hg (9.38%), As (6.43%), and Cd (1.29%).

Passing of northern pike and common carp through experimental barriers designed for use in wetland restoration

Wetlands ◽  
1999 ◽  
Vol 19 (4) ◽  
pp. 883-888 ◽  
Author(s):  
John R. P. French ◽  
Douglas A. Wilcox ◽  
S. Jerrine Nichols
Keyword(s):  
Common Carp ◽  
Wetland Restoration ◽  
Northern Pike

Distribution and fractionation of heavy metals in the Tisa (Tisza) River sediments

2006 ◽  
Vol 14 (4) ◽  
pp. 229-236 ◽  
Author(s):  
Sanja Sakan ◽  
Ivan Gržetić ◽  
Dragana Đorđević
Keyword(s):  
Heavy Metals ◽  
River Sediments ◽  
Tisza River

scholarly journals Effects of nickel and its combination with other heavy metals (Cd, Pb, Zn) on common carp ( Cyprinus carpio Linnaeus, 1785)

2015 ◽  
Vol 13 (Suppl.2) ◽  
pp. 324-328
Author(s):  
K. Todorova ◽  
◽  
I. Velcheva ◽  
Y. Yancheva ◽  
S. Stoyanova ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio
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