scholarly journals Dietary nutrients and health risks from exposure to some heavy metals through the consumption of the farmed common carp (CYPRINUS CARPIO)

2021 ◽  
Author(s):  
Halyna Tkachenko ◽  
Natalia Kurhaluk ◽  
Olha Kasiyan ◽  
Piotr Kamiński
Keyword(s):  
Heavy Metals ◽  
Common Carp ◽  
Muscle Tissue ◽  
Cyprinus Carpio ◽  
Health Hazard ◽  
Daily Intake ◽  
Carcinogenic Risk ◽  
Toxic Heavy Metals ◽  
Dietary Nutrients ◽  
Target Hazard Quotients

AbstractCommon carp (Cyprinus carpio) is one of the most important cultured fish species in Poland. The aims of our study were to determine the concentration of essential minerals in the muscle tissue of carp obtained from a pond culture and to compare the content of these minerals with the physiological norms of nutrition for the Polish population, Recommended Dietary Allowances (RDA), and Estimated Average Requirements (EAR). The non-carcinogenic and carcinogenic risk by assessment of the Estimated target hazard quotients (THQ), total target hazard quotients (ΣTHQ), and carcinogenic risk were also studied. The muscle tissue of the carp was rich in macroelements. The pattern significance gradation of element concentrations was as follows: Na > K > Ca > P > Mg > Al > Zn > Fe > Cu > Mn > Cr > Se > Co. The concentration of toxic heavy metals in the samples was lower than the maximum allowable level of metals in food products. The risk of consumption of toxicants by an adult at a daily intake of 100 g of fish was 1.45% for Pb, 0.1% for Hg, 0.02% for Cd, and 0.02% for As, compared to the allowable daily intake for each toxicant. The value of the target hazard quotients of each metal was less than 1, indicating that the intake of a single metal through the consumption of carp meat does not pose a considerable health hazard. The total value of the target hazard quotients was also less than 1, indicating the safety of the combined effects of the chemicals. The major risk contributor was Pb with 82.9%, followed by Hg (9.38%), As (6.43%), and Cd (1.29%).

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

scholarly journals Human health risk assessment of heavy metals in soils and commonly consumed food crops from quarry sites located at Isiagwu, Ebonyi State

2018 ◽  
Vol 29 (1) ◽  
pp. 8-24 ◽  
Author(s):  
Uchechi Bliss Onyedikachi ◽  
Donatus Chuka Belonwu ◽  
Mattew Owhonda Wegwu
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Human Health ◽  
Human Health Risk ◽  
Daily Intake ◽  
Absorption Spectrometry ◽  
Carcinogenic Risk ◽  
Human Consumption ◽  
Us Epa ◽  
Bioaccumulation Index

Abstract In view of ensuring healthy agricultural foods for human consumption, this study assessed the human health risk implicated in selected heavy metals in some commonly consumed vegetables, tubers, nuts and fruits grown around the quarry sites at Ishiagu, Ebonyi State, Nigeria. Samples from agriculture area of Umudike, Abia State, Nigeria, constituted the control. The concentration of Mn, Zn, Fe, Cu, Cd, and Pb, were determined using atomic absorption spectrometry. The potential non-carcinogenic health risk for consumers which included Estimated Daily Intake (EDI) and Target Hazard Quotients (THQ) for Pb, Fe, Mn, Zn, Cd and Cu while carcinogenic health risk using Cancer Slope Factors (CSF) was established for Cd and Pb. Relative abundance of heavy metals across the locations and all samples was in the order Fe > Mn > Zn > Pb > Cu > Cd. There was statistical significant effect of quarrying activities on the concentration of the heavy metals (Fe, Mn, Zn, Pb, Cu, Cd) at p < 0.05 level. Based on the observed bioconcentration factors, cassava showed more hyperaccumulation potential compared to other samples. Pumpkin and bitter leaf also could be used in remediation owing to their high bioaccumulation index for Pb and Zn. THQ obtained for Mn and Pb were >1 indicating that the residents at the quarry site may be exposed to potential non-carcinogenic health risk due to Mn and Pb intoxication. With respect to US EPA prescriptions, average carcinogenic risk values obtained for Pb and Cd in this study indicated a lifetime (70 years) probability of contracting cancer suggesting that they be placed for further consideration as chemicals of concern with respect to the assessed locals.

scholarly journals HEAVY METALS BIOACCUMULATION AND RISK ESTIMATION IN EDIBLE FRESHWATER FISH FROM PEDROSO RESERVOIR (MAYABEQUE, CUBA)

2021 ◽  
Author(s):  
María A. Mesa Pérez ◽  
Óscar Díaz Rizo ◽  
Humberto García Acosta ◽  
Onelia Adriana Alarcón Santos ◽  
Marie J. Tavella ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Estimation ◽  
Clarias Gariepinus ◽  
Daily Intake ◽  
Carcinogenic Risk ◽  
High Concentration ◽  
Fish Fillet ◽  
Monitoring Procedure ◽  
Us Epa ◽  
Metal Monitoring

This work is a validation of the second step of a heavy metal monitoring procedure in Cuba fluvial ecosystems. Concentrations of seven heavy metals were measured by ICP-MS in water samples collected from the Pedroso reservoir (Mayabeque province, Cuba) and its main tributaries, as well as in edible muscle of three locally consumed fish species: Oreochromis spp., Tinca tinca and Clarias gariepinus. The results show a high concentration of Pb in areas near a paint factory (85.5 μg/L), an asphalt factory and a high traffic area (345.8 μg/L). Metal content (in mg/kg ww) in fish fillet ranged as follows: Cr (0.01-0.58), Co (0.01-0.58), Cu (0.23-88.16), Zn (4.9-29.9), As (0.01-0.86), Cd (0.02-2.93) and Pb (0.01-1.23). According to Cuban regulations, concentrations of Cd in muscle are not safe in 37.5 to 44.0 % of the studied fishes, while Pb is high in 14.0 to 20.0 %. Non-carcinogenic risk (HI) is present when daily intake is above 81 g/day. Carcinogenic risk (ELCR) is calculated to be 5.8 × 10–4 according to the US-EPA methodology. Fishermen families are the most sensitive population sector. Local authorities were informed and different measures were taken to avoid polluted fish consumption and the reduction of pollutant sources.

scholarly journals RetractedHuman Health Risk of Chromium Intake From Consumption of Poultry Meat and Eggs in Dhaka, Bangladesh

2017 ◽  
Vol 7 (14) ◽  
pp. 30-36 ◽  
Author(s):  
Md. Shakhaoat Hossain ◽  
Prantik Roy ◽  
Monira Islam ◽  
Md. Alamgir Zaman Chowdhury ◽  
Zeenath Fardous ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Human Health ◽  
Health Risks ◽  
Daily Intake ◽  
Poultry Meat ◽  
Poultry Feed ◽  
Potential Health ◽  
Meat And Eggs ◽  
Target Hazard Quotients

Background. Heavy metals contamination of food is a serious threat. Long term exposure may lead to human health risks. Poultry and eggs are a major source of protein, but if contaminated by heavy metals, have the potential to lead to detrimental effects on human health. Objectives. The objective of this study is to determine chromium concentrations in poultry meat (flesh and liver) and eggs collected from poultry farms in Dhaka, Bangladesh, to calculate the daily intake of chromium from the consumption of poultry meat and eggs for adults, and to evaluate their potential health risk by calculating the target hazard quotients (THQ). Methods. All samples of poultry feed, meat (flesh and liver) and eggs were analyzed by a graphite furnace atomic absorption spectrometer (AAS) (GFA- EX- 7i Shimadju, Japan). Results. Chromium concentrations were recorded in the range of not detected (ND) to 1.3926±0.0010 mg kg−1 and 0.0678±0.0001 mg kg−1 to 1.3764±0.0009 mg kg−1 in the liver of broiler and layer chickens, respectively. Chromium concentrations were determined in the range of 0.069±1.0004 mgkg−1 to 2.0746±0.0021 mg kg−1 and 0.0362±0.0002 mg kg−1 to 1.2752±0.0014 mg kg−1 in the flesh of broiler and layer chicken, respectively. The mean concentration of chromium in eggs was 0.2174−1.08 mg kg.−1 The highest concentration of chromium 2.4196±0.0019 mg kg−1 was found in egg yolk. Target hazard quotients values in all poultry flesh, liver and eggs samples were less than one, indicating no potential health risks to consumers. Conclusions. The estimated daily intake values of chromium were below the threshold limit. Thus, our results indicate that no adverse health effects are expected as a resultof ingestion of chicken fed with tannery waste. Competing Interests. The authors declare no competing financial interests. Ethics Approval: This study was approved by the Biosafety, Biosecurity & Ethical Committee of Jahangirnagar University.

scholarly journals Analysis of Heavy Metals Concentrations in Food Spices from Some Markets in Port Harcourt Meteropolis, Rivers State, Nigeria

2020 ◽  
pp. 61-69
Author(s):  
Austin A. Okwelle ◽  
Tamunosisi F. Mac- Pepple
Keyword(s):  
Heavy Metals ◽  
Daily Intake ◽  
Risk Level ◽  
Human Beings ◽  
Toxic Heavy Metals ◽  
Minimum Risk ◽  
Port Harcourt ◽  
Regular Consumption ◽  
The Mean ◽  
Rivers State

This study analysed the levels of some heavy metals like copper (Cu), cadmium (Cd), chromium(Cr), nickel (Ni) and lead (Pb) present in selected food spices widely used in Port Harcourt, Rivers State, Nigeria. The Atomic Absorption Spectroscopy (AAS) and wet digestion was used for analysis. The results revealed different concentrations of heavy metals in the food spices analysed. The mean and standard deviation of heavy metals across the samples revealed that copper had the highest concentration in tomatoes (15.45±5.09 mg/Kg), curry (10.30±2.03 mg/Kg), garlic (8.65±2.08 mg/Kg), onions (6.50±2.52 mg/Kg) and uda (6.15±3.75 mg/Kg) respectively. Chromium was only detected in curry (2.75±1.00 mg/Kg), pepper (0.65±0.02 mg/Kg) and salt (0.05±0.00 mg/kg). The detected level of nickel was high in tomatoes (6.90±4.89 mg/Kg), curry (4.09±1.90 mg/Kg), salt (6.15±3.70 mg/Kg) and onions (3.09±2.10 mg/Kg). Lead occurred more in uda (3.08±2.87 mg/Kg), tomatoes (3.80±1.28 mg/Kg), curry (2.86±1.34 mg/Kg) and salt (2.60±0.76 mg/Kg) respectively. Cadmium was not detected in any of the food spices, while in chilles spice no heavy metals was detected. The daily intake limit was calculated and compared with minimum risk level (MRL) values. The concentrations of lead in some of the food spices were much larger than those of MRL values. The regular consumption of the spices can lead to accumulation of these toxic heavy metals in human beings.

scholarly journals Potential Human Health Risks Assessment through Determination of Heavy Metal Contents in Regularly Consumed Yogurts in Bangladesh

2021 ◽  
Vol 18 (3) ◽  
pp. 603-610
Author(s):  
GMM Anwarul Hasan ◽  
Mohammed A. Satter ◽  
Anuj Kumer Das
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Carcinogenic Risk ◽  
Target Hazard Quotient ◽  
Metal Contents ◽  
Health Risks Assessment ◽  
Risks Assessment

This study estimated the concentrations of heavy metals in regularly consumed sour, sweet and homemade traditional yogurts in Bangladesh. A total of 300 yogurt samples (sour, sweet and homemade traditional); 100 yogurt samples of each category were considered for this assay. To assess the health risks, the daily yogurt consumption rate and the value of target carcinogenic and non-carcinogenic risks of these yogurt samples were also determined. In sour yogurt samples, detected heavy metal contents were 0.398±0.121 mg/kg, 0.774±0.372 mg/kg, 0.087±0.021 mg/kg, 0.131±0.026 mg/kg, 0.011±0.006 mg/kg, 0.031±0.005 mg/kg, 0.445±0.267 mg/kg and 0.029±0.024 mg/kg while in sweet yogurt samples, detected heavy metal contents were 0.410±0.146 mg/kg, 0.704±0.324 mg/kg, 0.082±0.028 mg/kg, 0.146±0.025 mg/kg, 0.010±0.005 mg/kg, 0.030±0.007 mg/kg, 0.460±0.265 mg/kg, and 0.035±0.026 mg/kg and in homemade traditional yogurt samples, detected heavy metal contents were 0.410±0.147 mg/kg, 1.502±0.367 mg/kg, 0.085±0.020 mg/kg, 0.120±0.024 mg/kg, 0.011±0.005 mg/kg, 0.020±0.005 mg/kg, 0.251±0.174 mg/kg and 0.025±0.021 mg/Kg for Iron (Fe), Copper (Cu), Manganese (Mn), Zinc (Zn), Lead (Pb), Cadmium (Cd), Chromium (Cr) and Arsenic (As) respectively. Among the analyzed heavy metals, highest concentration of Cu and lowest concentration of Pb was detected in all yogurt types. The values of estimated daily intake (EDI), Target hazard quotient (THQ), Total THQ (TTHQ) and Target Carcinogenic risk (TCR) confirmed that, there have no chances of any kind of carcinogenic and non-carcinogenic risks from these yogurt samples.

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