Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry
2020 ◽
Vol 23
(2)
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pp. 169-191
2019 ◽
Vol 20
(4)
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pp. 322-350
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2014 ◽
Vol 36
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pp. 221-230
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2018 ◽
Vol 135
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pp. 313-322
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2016 ◽
Vol 93
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pp. 113-123
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2018 ◽
Vol 172
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pp. 1399-1408
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