Alkali/Ultrasound Treatment as Alternative to Modify Structural and Thermal Properties of Agave tequilana Fibers

2021 ◽  
pp. 1-14
Author(s):  
Silvia G. Solís Rosales ◽  
Liliana Naranjo Naranjo ◽  
Heidi A. Fonseca-Florido ◽  
Pablo González-Morones ◽  
Zureima García Hernández ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Ultrasound Treatment ◽  
Agave Tequilana

Thermal properties of agave fructans (Agave tequilana Weber var. Azul)

2012 ◽  
Vol 87 (4) ◽  
pp. 2671-2676 ◽  
Author(s):  
Hugo Espinosa-Andrews ◽  
Judith Esmeralda Urias-Silvas
Keyword(s):  
Thermal Properties ◽  
Agave Tequilana

Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment

2017 ◽  
Vol 13 (6) ◽  
Author(s):  
Malgorzata Nowacka ◽  
Aleksandra Fijalkowska ◽  
Artur Wiktor ◽  
Katarzyna Rybak ◽  
Magdalena Dadan ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Ultrasonic Treatment ◽  
Dry Matter ◽  
Sucrose Solution ◽  
Matter Content ◽  
Ultrasound Treatment ◽  
Steviol Glycosides ◽  
Mechanical And Thermal Properties ◽  
Dry Matter Content ◽  
Osmotic Solution

Abstract The aim of the study was to investigate the effect of ultrasound treatment in osmotic solution, carried out at different time and solutions, on mechanical and thermal properties of cranberries. Ultrasound treatment was applied for 30 and 60 min in liquid mediums such as 61.5 % sucrose solution and 30 % sucrose solution with 0.1 % steviol glycosides addition. Before the ultrasound treatment samples were subjected to traditional operations (cutting, blanching). The traditional operations and ultrasonic treatment of whole fruits did not influence or slightly influenced dry matter content and mechanical properties. The cutting had impact on thermal properties to the highest extent due to the exposition of fruits’ flesh. The combination of cutting and sonication decreased thermal conductivity which suggests that mass transfer was more pronounced. The sonication had greater influence when compared to only ultrasonic treatment. Combined both cutting and blanching with ultrasonic treatment led to greater changes in cranberries properties.

The thermal properties of some amine tetraphenylboron salts8-Quinolinol and its derivatives

1960 ◽  
Vol 23 ◽  
pp. 332-336 ◽  
Author(s):  
W WENDLANDT ◽  
J VANTASSEL ◽  
G ROBERTHORTON
Keyword(s):  
Thermal Properties

Thermal properties of an erbium-doped fibre amplifier

1990 ◽  
Vol 137 (3) ◽  
pp. 155 ◽  
Author(s):  
C.A. Millar ◽  
T.J. Whitley ◽  
S.C. Fleming
Keyword(s):  
Thermal Properties ◽  
Fibre Amplifier ◽  
Erbium Doped

Thermal properties of Sr0,3Ba0,7Ti1-yZryO3ferroelectric ceramics: Dependence on sample’s porosity

2005 ◽  
Vol 125 ◽  
pp. 309-311 ◽  
Author(s):  
S. García ◽  
E. Marín ◽  
O. Delgado-Vasallo ◽  
J. Portelles ◽  
G. Peña Rodríguez ◽  
...  
Keyword(s):  
Thermal Properties

THE THERMAL PROPERTIES OF AMORPHOUS ARSENIC AT LOW TEMPERATURES

1978 ◽  
Vol 39 (C6) ◽  
pp. C6-978-C6-979 ◽  
Author(s):  
D. P. Jones ◽  
N. Thomas ◽  
W. A. Phillips
Keyword(s):  
Thermal Properties ◽  
Low Temperatures

XRD investigation and thermal properties of [Ir(NH3)6][Co(C2O4)3]•H2O and [Co(NH3)6][Ir(C2O4)3] — precursors for Co0.50Ir0.50

2009 ◽  
Vol 2009 (30) ◽  
pp. 263-268 ◽  
Author(s):  
E. Yu. Filatov ◽  
K. V. Yusenko ◽  
E. S. Vikulova ◽  
P. E. Plyusnin ◽  
Yu. V. Shubin
Keyword(s):  
Thermal Properties
Sign in / Sign up

Export Citation Format

Share Document