Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating
2020 ◽
Vol 20
(sup3)
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pp. S1662-S1680
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2015 ◽
Vol 7
(2)
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pp. 175-185
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Keyword(s):
2018 ◽
Vol 17
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pp. 114-119
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2018 ◽
Vol 55
(6)
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pp. 2103-2113
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Keyword(s):
1987 ◽
Vol 13
(1)
◽
pp. 17-24
1996 ◽
Vol 9
(2)
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pp. 151-163
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2017 ◽
Vol 12
(8)
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pp. 550-565
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Keyword(s):