Enhancement of storability and quality maintenance of carambola (Averrhoa carambolaL.) fruit by using composite edible coating

Fruits ◽  
2014 ◽  
Vol 69 (3) ◽  
pp. 195-205 ◽  
Author(s):  
Nilanjana S. Baraiya ◽  
Tadapaneni Venkata Ramana Rao ◽  
Vasudev R. Thakkar
Keyword(s):  
Edible Coating ◽  
Quality Maintenance

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

2021 ◽  
pp. 105719
Author(s):  
Maria Concetta Strano ◽  
Cristina Restuccia ◽  
Riccardo De Leo ◽  
Solidea Mangiameli ◽  
Elisa Bedin ◽  
...  
Keyword(s):  
Cold Storage ◽  
Edible Coating ◽  
Quality Maintenance ◽  
Orange Fruit

Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally ProcessedCitrus grandisunder Passive and Active MAP

2015 ◽  
Vol 80 (8) ◽  
pp. C1705-C1712 ◽  
Author(s):  
Zhaojun Ban ◽  
Jianhua Feng ◽  
Wenwen Wei ◽  
Xiangzheng Yang ◽  
Jilan Li ◽  
...  
Keyword(s):  
Synergistic Effect ◽  
Edible Coating ◽  
Sodium Chlorite ◽  
Quality Maintenance

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

LWT ◽  
2016 ◽  
Vol 70 ◽  
pp. 155-161 ◽  
Author(s):  
Lihua Zhang ◽  
Shunfeng Li ◽  
Yu Dong ◽  
Huanhuan Zhi ◽  
Wei Zong
Keyword(s):  
Ambient Temperature ◽  
Edible Coating ◽  
Tea Polyphenols ◽  
Quality Maintenance

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

2014 ◽  
Vol 39 (1) ◽  
pp. 80-90 ◽  
Author(s):  
Zahra Nadim ◽  
Ebrahim Ahmadi ◽  
Hassan Sarikhani ◽  
Reza Amiri Chayjan
Keyword(s):  
Edible Coating ◽  
Quality Maintenance

Effect of triticale-based edible coating on muffin quality maintenance during storage

2015 ◽  
Vol 10 (1) ◽  
pp. 88-95 ◽  
Author(s):  
Julieta Bartolozzo ◽  
Rafael Borneo ◽  
Alicia Aguirre
Keyword(s):  
Edible Coating ◽  
Quality Maintenance

Evaluation of Ethiopian plant extracts,Acacia seyalandWithania somnifera, to control green mould and ensure quality maintenance of citrus (Citrus sinensisL.)

Fruits ◽  
2009 ◽  
Vol 64 (5) ◽  
pp. 285-294 ◽  
Author(s):  
Sissay B. Mekbib ◽  
Thierry J.C. Regnier ◽  
Dharini Sivakumar ◽  
Lise Korsten
Keyword(s):  
Plant Extracts ◽  
Quality Maintenance ◽  
Green Mould

ANTIBACTERIAL, ANTIFUNGAL ACTIVITY OF COMPOSITE EDIBLE COATING INCORPORATED WITH CITRUS LIMON L. PEEL EXTRACT AND IT’S EFFECT ON FUJI APPLES.

2020 ◽  
Author(s):  
Renu Jaisinghani ◽  
Vishnu Vasant Dayare
Keyword(s):  
Shelf Life ◽  
Antimicrobial Properties ◽  
Edible Coating ◽  
Dilution Method ◽  
Citrus Limon ◽  
Edible Coatings ◽  
Lemon Peel ◽  
Fruit Shelf Life ◽  
Broth Dilution ◽  
Peel Extract

Edible film and coatings are been looked upon for preservation of fruits, vegetables and bakery products. Extended shelf life with preservation of natural properties of food is always been a challenge; by incorporation of bio-actives in edible coatings, the shelf life can be increased as they are known for their antioxidant and antimicrobial properties. With this view, present study was undertaken, where edible coatings were prepared from starch, gelatin and glycerol and incorporated with Lemon peel extracts and coated on apples for increased shelf life. Antimicrobial activity of Lemon peel extracts was studied on eight organisms by broth dilution method and were found to be effective at concentration 3mg/mL-9mg/mL for bacteria and 50mg/mL- 90mg/mL for fungi. Fuji apples coated with starch-gelatin based edible formulation containing lemon peel extracts were studied for the effect of coating on fruit shelf life during storage for 28 days. Incorporation of lemon peel extract into edible coating improved shelf life with reducing rate of browning of apples.

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