Contributions of animal nutrition research in rostock to energetic feed evaluation

1998 ◽  
Vol 51 (2-3) ◽  
pp. 95-110 ◽  
Author(s):  
M. Beyer ◽  
W. Jentsch ◽  
A. Chudy ◽  
P. Junghans ◽  
M. Klein
2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 135-135
Author(s):  
Shengfa F Liao ◽  
Shamimul Hasan ◽  
Jean M Feugang

Abstract Animal life essentially is a set of gene expression processes. Thorough understanding of these processes driven by dietary nutrients and other environmental factors can be regarded as a bottom line of modern advanced animal nutrition research for improving animal growth, development, health, production, and reproduction performance. Nutrigenomics, a genome-wide approach using the knowledge and techniques obtained from the disciplines of genomics (including transcriptomics) and molecular biology, is to study the effects of dietary nutrients on cellular gene expression, cellular metabolic responses and, ultimately, the phenotypic changes of a living organism. Transcriptomics can be applied to investigate animal tissue transcriptome at a defined physiological or nutritional state, which provides a holistic view of the intracellular expression of RNA, especially mRNA. As a novel, promising transcriptomics approach, RNA sequencing (RNA-Seq) technology can monitor all-gene expressions simultaneously in response to dietary intervention. The principle and history of RNA-Seq technology will be briefly reviewed, and the three principal steps of this methodology, including the laboratory analysis of tissue samples, the bioinformatics analysis of the generated sequence data, and the subsequent biological interpretation of the data, will be described. The application of RNA-Seq technology in different areas of animal nutrition research, which include maternal nutrition, feeding strategy and gut microbiota, will be summarized. Lastly, the application of RNA-Seq technology in swine science and nutrition research will also be discussed. In short, to further improve animal feeding or production efficiency, RNA-Seq technology holds a great potential to be employed to explore the new insights into better understanding of nutrient-gene interactions in agricultural animals, and it is expected that the application of this cutting-edge technology in animal nutrition research will continue to grow in the foreseeable future. This research was supported in part by a USDA-NIFA Multistate Project (No. 1007691).


1998 ◽  
Vol 22 ◽  
pp. 338-340
Author(s):  
C. R. Mills

As animal nutritionists are generally very cautious about using chemical analysis only for defining nutritional needs for livestock and as in vivo experiments are long, costly and subject to animal welfare legislation, much emphasis is placed on various in vitro analyses which are often regarded as being very informative in the absence of in vivo data. In vitro analyses may be applied to dry- (DMD) and organic-matter (OMD) digestibility and crude protein (CP) degradability (DG) and may involve ‘live’ cultures such as rumen fluid or gastric juices or ‘dead’ extracts containing enzymes. As part of an EU-funded Concerted Action (see Acknowledgements), a survey of the methods adopted for in vitro determinations (in vitro OMD, in vitro DG) for ruminants, pigs and poultry is underway: this paper presents a progress report of the information received to date concerning ruminant methods.The participants in the Concerted Action were asked to provide details of the in vitro methods actually in use in their countries, with particular attention to the methods used by the so-called Feed Information Centres (i.e. Feed Evaluation Units) for routine analyses (i.e. not experimental work). The participants supplied details of modifications and/or references to methods and this information was collated and circulated for checking and comment.


1974 ◽  
Vol 6 (2) ◽  
pp. 41-45 ◽  
Author(s):  
John R. Allison ◽  
D. M. Baird

Animal scientists and agricultural economists have been working together to answer the question, “What is the least-cost feed mix for a given set of prices?” In the 1950's sophisticated mathematical programming via computers generated a renewed interest in ration formulation. Since then, animal scientists and agricultural economists have been intrigued with determing least-cost rations for various livestock species. But this research has been devoted to determining the least-cost rations rather than minimizing feed cost per pound of gain or pound of product produced and/or minimizing total cost per pound of gain or product produced. Answering the latter question is a prime goal of animal nutrition research.


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