This study was carried out to determine the antimicrobial activity of silver nanoparticles synthesized using goat milk against pathogens of selected vegetables. Synthesis of Silver nanoparticles was done using Goat milk, and characterized using Ultra Violet-Visible absorption spectroscopy, Fourier-transform infrared spectroscopy (FTIR), X- ray diffraction (XRD) and Transmission Electron Microscopy (TEM). Maximum absorbance of Goat milk synthesized AgNPs was observed at 417 nm, with FTIR peaks at 3455 cm−1, 1628 cm−1, 1402 cm−1, 1081 cm−1 and 517 cm−1, indicating that proteins in Goat milk (GM) were the capping and stabilization molecules involved the synthesis of AgNPs. Transmission electron microscopy analysis showed that the biosynthesized particles were spherical in shape having a size of 10-100 nm, X- ray diffraction (XRD) pattern agreed with the crystalline nature and face-centered cubic phase of AgNPs. Evaluation of the antimicrobial activity of AgNPs synthesized using GM against the indicator strains (Staphylococcus aureus CIP 9973, Pectobacterium carotovorum Pec1, Enterobacter cloacae AS10, Klebsiella aerogenes OFM28, Proteus mirabilis UPMSD3 and Escherichia coli 2013C-3342) isolated from selected vegetables, was carried out using the Agar diffusion assay at different concentrations of 25, 75 and 100 µl/ml. The present study demonstrated that the AgNPs synthesized using Goat milk have potent biological activities, which can find applications in diverse areas.
Redox properties and temperature dependence of silver nanoparticles synthesized using pasteurized cow and goat milk
