Detection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method

2012 ◽  
Vol 10 (1) ◽  
pp. 36-41 ◽  
Author(s):  
Hong Zhuang ◽  
Tiehua Zhang ◽  
Jingbo Liu ◽  
Yuan Yuan
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
High Performance ◽  
Tandem Mass ◽  
Spectrometry Method ◽  
Mass Spectrometry Method ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass

Influence of wine-processing on the pharmacokinetics of anthraquinone aglycones and glycosides from rhubarb in hyperlipidemic hamsters

RSC Advances ◽  
2016 ◽  
Vol 6 (30) ◽  
pp. 24871-24879 ◽  
Author(s):  
Min Wang ◽  
Guangnan Hu ◽  
Yuan Tian ◽  
Zunjian Zhang ◽  
Rui Song
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
High Performance ◽  
Tandem Mass ◽  
Spectrometry Method ◽  
Mass Spectrometry Method ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass

A high performance liquid chromatography-tandem mass spectrometry method was developed to investigate the influence of wine-processing on pharmacokinetics of anthraquinones from rhubarb in hyperlipidemic hamsters.

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