scholarly journals Identification of minerals in hyperspectral imagery based on the attenuation spectral absorption index vector using a multilayer perceptron

2021 ◽  
Vol 12 (5) ◽  
pp. 449-458
Author(s):  
Kewang Deng ◽  
Huijie Zhao ◽  
Na Li ◽  
Wei Wei
2014 ◽  
Vol 955-959 ◽  
pp. 3879-3882
Author(s):  
Yan Fang Ming ◽  
Li Yang

A hyper-spectral remote sensing instrument AVIRIS was used to map lithology. Ground measurement data of lithology from ASTER Spectral Library were used to analyze the characters of the spectrum and form the model to estimate the type of lithologies. we process the spectrum with the methods of spectral angle mapping, and spectral absorption index etc. To enhance the significance of the spectrum character, we used the methods of spectral angle mapping, and spectral absorption index etc to process the spectrum. An AVIRIS data covers the Cuprite mining district in western Nevada, USA was used to do the experiment, result shows that the lithologies got from the AVIRIS have a high consistence with groud measurement.


2019 ◽  
Vol 90 (sp1) ◽  
pp. 243
Author(s):  
Yong-Suk Lee ◽  
Sung-Hwan Park ◽  
Young-Ho Cho ◽  
Won-Jin Lee ◽  
Hyung-Sup Jung ◽  
...  

2006 ◽  
Author(s):  
S. Chartier ◽  
P. Renaud ◽  
S. Bouchard ◽  
J. Proulx ◽  
J. L. Rouleau ◽  
...  

2015 ◽  
Vol 4 (2) ◽  
pp. 41-44
Author(s):  
Priscillia Picauly ◽  
Gilian Tetelepta

Instant porridge is sereal-based food that can be combined with fruits so it will contain better nutrition. To improve the nutrition value of instant porridge then substitute of one kind of banana originally from Maluku is Tongka langit banana. A good quality of instant porridge has a high nutrition and a best physical property. This research aims to characterize of the physical properties instant porridge that are substituted by Tongka langit banana flour and the rice flour. The design that is applied is completely randomized design with four levels of treatment in comparing the substitution between Tongka langit banana flour and the rice flour as follow 20%, 40%, 60% and 80%. According to the result of this research, the physical characteristic of instant porridge that are substituted by Tongka langit banana flour are bulk density (0.84-0.89 g/mL), water absorption index (3.49-4.05%), and water solubility index (0.02-0.04%).


1999 ◽  
Author(s):  
David M. McKeown ◽  
McGlone Jr. ◽  
Ford J. C. ◽  
Cochran Stephen J. ◽  
Shufelt Steven D. ◽  
...  

2016 ◽  
Vol 13 (12) ◽  
pp. 1910-1914 ◽  
Author(s):  
Seniha Esen Yuksel ◽  
Sefa Kucuk ◽  
Paul D. Gader

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