Calculated rate constants of the chemical reactions involving the main byproducts SO2F, SOF2, SO2F2of SF6decomposition in power equipment

2016 ◽  
Vol 49 (15) ◽  
pp. 155502 ◽  
Author(s):  
Yuwei Fu ◽  
Mingzhe Rong ◽  
Kang Yang ◽  
Aijun Yang ◽  
Xiaohua Wang ◽  
...  
2018 ◽  
Vol 191 ◽  
pp. 252-269 ◽  
Author(s):  
Yann Fenard ◽  
Adrià Gil ◽  
Guillaume Vanhove ◽  
Hans-Heinrich Carstensen ◽  
Kevin M. Van Geem ◽  
...  

2009 ◽  
Vol 74 (10) ◽  
pp. 1531-1542 ◽  
Author(s):  
Vlado Cuculić ◽  
Ivanka Pižeta

The kinetics of iron(III) hydrolysis and precipitation in aqueous glycine solutions were studied by cathodic voltammetry with a mercury drop electrode. The kinetics was controlled by changing ionic strength (I), pH and glycine concentration. Voltammetric measurements clearly showed formation and dissociation of a soluble Fe(III)–glycine complex, formation of iron(III) hydroxide and its precipitation. The rate constants of iron(III) hydroxide precipitation were assessed. The precipitation is first-order with respect to dissolved inorganic iron(III). The calculated rate constants of iron(III) precipitation varied from 0.18 × 10–5 s–1 (at 0.2 M total glycine, pH 7.30, I = 0.6 mol dm–3) to 2.22 × 10–3 s–1 (at 0.1 M total glycine, pH 7.30, I = 0.2 mol dm–3). At 0.5 M total glycine and I = 0.6 mol dm–3, the iron(III) precipitation was not observed.


2007 ◽  
Vol 28 (13) ◽  
pp. 2111-2121 ◽  
Author(s):  
Javier González ◽  
Xavier Giménez ◽  
Josep Maria Bofill

1984 ◽  
Vol 223 (3) ◽  
pp. 633-638 ◽  
Author(s):  
J Escribano ◽  
F García-Carmona ◽  
F García-Cánovas ◽  
J L Iborra ◽  
J A Lozano

Acid phosphatase assay with alpha-naphthyl phosphate as substrate and the use of diazonium salt (Fast Red TR) for chromophore formation was kinetically analysed as a system of two chemical reactions coupled to an enzymic reaction. This system follows a mechanism defined as enzymic-chemical-chemical (EzCC). The accumulation of chromophore with reaction time presented a marked lag period, which was only dependent on the rate constants of the chemical reactions and was independent of the enzymic step. The specific rate constants of each chemical step were determined in 3.8-5.0 pH and 10-35 degrees C temperature ranges. Thermodynamic parameters of the chemical steps were also obtained. Measurement of acid phosphatase activity can be carried out in the pH range 3.8-5.0 (4.8 was optimal pH) without the need to eliminate the lag period.


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