scholarly journals Production of highly concentrated intermediate molybdenum isotopes in optimal cascade with two additional product flows

2020 ◽  
Vol 1696 ◽  
pp. 012011
Author(s):  
V A Palkin ◽  
E V Maslyukov ◽  
S S Lubnin
2021 ◽  
Vol 13 (15) ◽  
pp. 8569
Author(s):  
Erin Percival Carter ◽  
Stephanie Welcomer

We examine consumer expectations about how specialty versus conventional food products affect well-being and how small, artisan producers can use that information to design better customer experiences. Drawing on recent work examining the costs and benefits of pleasure- and meaning-based consumption, we investigate whether consumer expectations that specialty products are more meaningful lead to increased desire for additional product information. We selectively sampled from the target market of interest: high-involvement consumers who regularly consume a food (cheese) in both more typical and specialty forms. The authors manipulate product type (typical versus special) within participant and measure differences in expected pleasure and meaning as well as a variety of behaviors related to and preference for additional product information. We find that these high-involvement consumers expect special food products to provide both more meaningful (hypothesized) and more pleasurable consumption experiences (not hypothesized) than typical food products. Consistent with our theory, consumer use of, search for, and preference for additional product information was greater for special products. A causal mediation analysis revealed that expectations of meaning mediate the relationship between product type and utility of product information, an effect which persists controlling for the unexpected difference in expected pleasure.


1980 ◽  
Vol 333 (3) ◽  
pp. 333-342 ◽  
Author(s):  
L. Schellenberg ◽  
B. Robert-Tissot ◽  
K. Käser ◽  
L.A. Schaller ◽  
H. Schneuwly ◽  
...  

2008 ◽  
Vol 690 (2) ◽  
pp. L135-L139 ◽  
Author(s):  
Jacob Lund Fisker ◽  
Robert D. Hoffman ◽  
Jason Pruet
Keyword(s):  

2015 ◽  
Vol 51 (2) ◽  
pp. 201-210 ◽  
Author(s):  
Yong Wang ◽  
Lian Zhou ◽  
Shan Gao ◽  
Jian-Wei Li ◽  
Zhi-Fang Hu ◽  
...  

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Nora Bezaz ◽  
Mathieu Kacha

PurposeThis article aims to determine how packaging colour (hue, saturation and brightness) for a healthy food product might influence children's evaluation of the packaging and their attitude towards the brand.Design/methodology/approachAn experiment involving 157 children (7–12 years of age) features a within-subject, factorial design. The product selected for this experiment is an unknown brand of orange juice.FindingsEach colour dimension on packaging exerts an impact on children's evaluation of the packaging and attitude towards the brand. Therefore, the colour featured on packaging can be an effective lever for action to ensure and enhance children's healthy diets.Research limitations/implicationsFurther research should investigate these effects across additional product categories, brands and colours.Practical implicationsPackaging is an important marketing tool that influences children's evaluation of the packaging and attitude towards the brand, especially at the point of sale. To understand and exploit these packaging colour effects appropriately for healthy products, it is crucial to understand the effects of various packaging colour dimensions.Originality/valueLittle prior research has addressed the effects of packaging on children's responses, especially by accounting for multiple colour dimensions. Nor has extant research identified how packaging colour dimensions can affect children's evaluation and brand attitude. Especially in consideration of the growing problem of childhood obesity, it is important to give marketers effective ways to promote healthy products.


2014 ◽  
Vol 2014 (1) ◽  
pp. 000905-000911
Author(s):  
Doug Shelton ◽  
Tomii Kume ◽  
Charles Wang ◽  
Alex Hubbard ◽  
Cody Murray ◽  
...  

Advanced process technology is required to develop and enable mass production of high-density 3D and 2.5D interconnect technologies. In this paper, Canon and IBM @ Albany NanoTech will present process optimization results for lithography applications requiring precise thick-resist profile control and precise overlay accuracy of distorted patterns on bonded process wafers. Canon will also provide additional product updates from Canon Anelva.


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