scholarly journals Dietary exposure assessment and risk characterization of lead based on lead contaminant research (online) in Indonesia and Indonesian Individual Food Consumption Survey (IFCS)

2019 ◽  
Vol 278 ◽  
pp. 012021
Author(s):  
M Efanny ◽  
N Andarwulan ◽  
N D Yuliana
Keyword(s):  
Exposure Assessment ◽  
Food Consumption ◽  
Dietary Exposure ◽  
Risk Characterization ◽  
Food Consumption Survey ◽  
Consumption Survey

scholarly journals Dietary Exposure of Thais to Pesticides During 1989–1996

2002 ◽  
Vol 85 (1) ◽  
pp. 134-140 ◽  
Author(s):  
Amara Vongbuddhapitak ◽  
Kanokporn Atisook ◽  
Gobthong Thoophom ◽  
Boonpai Sungwaranond ◽  
Yuwadee Lertreungdej ◽  
...  
Keyword(s):  
Food Consumption ◽  
Analytical Methods ◽  
Pesticide Residues ◽  
Daily Intake ◽  
Dietary Exposure ◽  
Dietary Intakes ◽  
Daily Consumption ◽  
Department Of Health ◽  
Food Consumption Survey ◽  
Consumption Survey

Abstract To monitor the exposure of the Thai to pesticide residues in foods, the intake of pesticides based on the total diet approach has been studied in Thailand continually since 1989. Food items were chosen and their proportions of daily consumption were calculated from the national food consumption survey conducted by the Department of Health in 1986. Seventy-seven items of food including drinking water were classified into 12 groups according to their sources of contamination and the analytical methods used. Shopping lists and standard procedures for collecting samples and cooking were developed. Twelve food composites from each of the 4 regions were analyzed for nearly 100 pesticides. All analyses used multiresidue analytical methods, and the total daily dietary intakes of pesticide residues were estimated from the average amount of food consumed by Thais. Among 24 pesticides found in the 8 year study, DDT, dimethoate, methamidophos, and parathion methyl were found every year. However, dietary intakes of all pesticides were far below the established acceptable daily intake. In 1999, the study methodology was redesigned to accommodate the new national food consumption survey data.

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

2021 ◽  
Vol 147 ◽  
pp. 111914
Author(s):  
Celine Meerpoel ◽  
Arnau Vidal ◽  
Mirjana Andjelkovic ◽  
Marthe De Boevre ◽  
Emmanuel K. Tangni ◽  
...  
Keyword(s):  
Exposure Assessment ◽  
Ochratoxin A ◽  
Dietary Exposure ◽  
Risk Characterization

scholarly journals Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

2019 ◽  
Vol 12 (4) ◽  
pp. 431-442 ◽  
Author(s):  
I. Djekic ◽  
B. Udovicki ◽  
J.G. Kljusurić ◽  
M. Papageorgiou ◽  
J. Jovanovic ◽  
...  
Keyword(s):  
Monte Carlo ◽  
Exposure Assessment ◽  
Food Consumption ◽  
Adult Population ◽  
Monte Carlo Analysis ◽  
Greek Population ◽  
Dietary Intakes ◽  
Food Consumption Survey ◽  
Consumption Survey

The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 μg/kg bw/day, followed by Greece with 0.181 μg/kg bw/day and Serbia with 0.262 μg/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 μg/kg bw/day in Greece, 0.026 μg/kg bw/day in Croatia and 0.050 μg/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.

scholarly journals Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil

2020 ◽  
Vol 134 ◽  
pp. 109272
Author(s):  
Carolina Fernanda S.C. Coppa ◽  
Amanda C. Cirelli ◽  
Bruna L. Gonçalves ◽  
Eliana Maria B. Barnabé ◽  
Amin Mousavi Khaneghah ◽  
...  
Keyword(s):  
Exposure Assessment ◽  
Dietary Exposure ◽  
Sao Paulo ◽  
São Paulo ◽  
Risk Characterization ◽  
Lactating Women ◽  
Paulo State ◽  
São Paulo State

scholarly journals Exposure assessment and risk characterization of n-nitrosodimethylamine (ndma) in the diet of children from 6 to 36 months in Hanoi, Vietnam

2020 ◽  
pp. 87-93
Author(s):  
Tran Cao Son ◽  
◽  
Nguyễn Thị Thanh Lam ◽  
Vu Ngoc Tu ◽  
Bui Quang Dong ◽  
...  
Keyword(s):  
Cancer Risk ◽  
Daily Intake ◽  
Exposure Dose ◽  
Food Samples ◽  
Tolerable Daily Intake ◽  
Risk Characterization ◽  
Suburban Areas ◽  
Food Consumption Survey ◽  
Consumption Survey

N-Nitrosodimethylamine (NDMA) is a highly hepatotoxic compound and classified as group 2A according to IARC, which is probably carcinogenic to humans. The habit of consumption of grilled meat-based foods may lead to a health risk, especially in children. In this study, a food consumption survey was conducted in 4 districts (2 in urban and 2 in suburban areas) in Hanoi, Vietnam. Food samples in the diet of children from 6 to 36 months was collected and tested for NDMA by GC-MS/MS method. Total exposure dose was calculated and compared to the proposed tolerable daily intake (TDI) to characterize the risk. Among the food tested, NDMA was detected in canned puree, grilled meat and sausage. The average contents of NDMA were 1.50 μg/kg, 1.18 μg/kg and 0.20 μg/kg in grilled meat, sausage and puree, respectively. The average total daily exposure dose of NDMA was 8.23 ng/kg bw/day in all studied group, which were within the upper recommended TDI (9.3 ng/kg bw/day). With a certain assumption, the cancer risk caused by exposure to NDMA were higher than the recommended value of WHO.

scholarly journals Exposure assessment to essential elements through the consumption of canned fish in Serbia

2021 ◽  
Vol 6 (3) ◽  
pp. 219-225
Author(s):  
J. Petrovic ◽  
M. Jovetic ◽  
M. Štulić ◽  
A. Redžepović-Đorđević ◽  
D. Vujadinović ◽  
...  
Keyword(s):  
Exposure Assessment ◽  
Food Consumption ◽  
Essential Elements ◽  
Canned Tuna ◽  
Canned Fish ◽  
Food Consumption Survey ◽  
Copper Zinc ◽  
Using Data ◽  
Consumption Survey

The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from a food consumption survey. Consumption survey of canned fish was designed and performed to general principles and EFSA guidelines on data collection of national food consumption. The questionnaire was performed on 1,000 respondents during 2018. Determination of copper, zinc and iron levels were performed on 454 canned fish and seafood samples divided into four groups (canned tuna, canned sardines, canned other sea fish and canned seafood) during five consecutive years (2014–2018). This study showed significant association between sex, BMI and weight and consumption patterns. Obtained average weekly consumption of canned fish confirms our assumption that consumption of canned fish is significant in Serbia. Zinc and iron were found in all 454 samples (100%), and copper in 222 samples (48.9%). The average obtained concentration in all samples were 1.268 mg kg–1 for Cu, 5.661 mg kg–1 for Zn and 9.556 mg kg–1 for Fe. The highest concentration for all three minerals were found in canned sardines (Cu — 6.49 mg kg–1, Zn — 37.2 mg kg–1 and Fe — 21.8 mg kg–1). Obtained mean exposure to intake of copper, zinc and iron from canned fish was 1.2241 μg/kg bw/day, 5.4634 μg/kg bw/day and 9.2231 μg/kg bw/day, respectively. Exposure of Serbian population to zinc, copper, and iron through consumption of canned fish is less than recommended daily reference intakes and there is no risk of reaching toxic levels by consuming fish.

scholarly journals Exposure assessment and risk characterization of n-nitrosodimethylamine (ndma) in the diet of children from 6 to 36 months in Hanoi, Vietnam

2020 ◽  
pp. 87-93
Author(s):  
Tran Cao Son ◽  
◽  
Nguyen Thi Thanh Lam ◽  
Vu Ngoc Tu ◽  
Bui Quang Dong ◽  
...  
Keyword(s):  
Cancer Risk ◽  
Daily Intake ◽  
Exposure Dose ◽  
Food Samples ◽  
Tolerable Daily Intake ◽  
Risk Characterization ◽  
Suburban Areas ◽  
Food Consumption Survey ◽  
Consumption Survey

N-Nitrosodimethylamine (NDMA) is a highly hepatotoxic compound and classified as group 2A according to IARC, which is probably carcinogenic to humans. The habit of consumption of grilled meat-based foods may lead to a health risk, especially in children. In this study, a food consumption survey was conducted in 4 districts (2 in urban and 2 in suburban areas) in Hanoi, Vietnam. Food samples in the diet of children from 6 to 36 months was collected and tested for NDMA by GC-MS/MS method. Total exposure dose was calculated and compared to the proposed tolerable daily intake (TDI) to characterize the risk. Among the food tested, NDMA was detected in canned puree, grilled meat and sausage. The average contents of NDMA were 1.50 μg/kg, 1.18 μg/kg and 0.20 μg/kg in grilled meat, sausage and puree, respectively. The average total daily exposure dose of NDMA was 8.23 ng/kg bw/day in all studied group, which were within the upper recommended TDI (9.3 ng/kg bw/day). With a certain assumption, the cancer risk caused by exposure to NDMA were higher than the recommended value of WHO.

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