scholarly journals Classification of crop flours based on protein contents using near infra-red spectroscopy and principle component analysis

Author(s):  
I Yuliyanda ◽  
R E Masithoh ◽  
N Khuriyati ◽  
A D Saputro
2011 ◽  
Vol 36 (3) ◽  
pp. 1731-1743 ◽  
Author(s):  
Xian Du ◽  
Sumeet Dua ◽  
Rajendra U. Acharya ◽  
Chua Kuang Chua

Sign in / Sign up

Export Citation Format

Share Document