Classification of crop flours based on protein contents using near infra-red spectroscopy and principle component analysis
2019 ◽
Vol 355
◽
pp. 012002
2014 ◽
Vol 21
◽
pp. 012045
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Keyword(s):
2008 ◽
Vol 32
(2)
◽
pp. 221-241
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Keyword(s):
2011 ◽
Vol 36
(3)
◽
pp. 1731-1743
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2017 ◽
Vol 8
(7)
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pp. 1206-1211
Keyword(s):
2018 ◽
Vol 1027
◽
pp. 012017
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