scholarly journals Identification of Pistacia vera and Prunus amygdalus Batsch seed oils using GC-MS as useful methodology for chemical classification

2019 ◽  
Vol 388 ◽  
pp. 012061
Author(s):  
S A Allaith ◽  
D F Alfekaik ◽  
M A Alssirag
Keyword(s):  
Seed Oils ◽  
Pistacia Vera ◽  
Prunus Amygdalus ◽  
Chemical Classification ◽  
Prunus Amygdalus Batsch

Protein extractability of almond (Prunus amygdalus, batsch) seed

1985 ◽  
Vol 36 (6) ◽  
pp. 485-490 ◽  
Author(s):  
Rosa M. Esteban ◽  
Francisco J. López-Andréu ◽  
Octavio Carpena
Keyword(s):  
Prunus Amygdalus ◽  
Protein Extractability ◽  
Prunus Amygdalus Batsch

Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)

2010 ◽  
Vol 5 (2) ◽  
pp. 768-785 ◽  
Author(s):  
Francesca Antonucci ◽  
Corrado Costa ◽  
Federico Pallottino ◽  
Graziella Paglia ◽  
Valentina Rimatori ◽  
...  
Keyword(s):  
Quantitative Method ◽  
Shape Description ◽  
Prunus Amygdalus ◽  
Prunus Amygdalus Batsch

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

2003 ◽  
Vol 44 (6) ◽  
pp. 1199-1202 ◽  
Author(s):  
Shengmin Sang ◽  
Guolin Li ◽  
Shiying Tian ◽  
Karen Lapsley ◽  
Ruth E. Stark ◽  
...  
Keyword(s):  
Prunus Amygdalus ◽  
Prunus Amygdalus Batsch
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