scholarly journals The Influence of Microbiology on Soil Aggregation Stability

Author(s):  
Z E Hashim ◽  
L A Alzubaidi ◽  
A T Al-Madhhachi
2021 ◽  
Vol 27 (S1) ◽  
pp. 1148-1149
Author(s):  
Yuchen Zhang ◽  
Jiyoung Son ◽  
Qiaoyun Huang ◽  
Wenli Chen ◽  
Xiao-Ying Yu
Keyword(s):  

2020 ◽  
Vol 112 (1) ◽  
pp. 624-632 ◽  
Author(s):  
Haiming Tang ◽  
Xiaoping Xiao ◽  
Chao Li ◽  
Wenguang Tang ◽  
Xiaochen Pan ◽  
...  

1971 ◽  
Vol 51 (2) ◽  
pp. 235-241 ◽  
Author(s):  
G. S. EMMOND

Soil aggregation was lowest in a fallow-wheat rotation and increased in other fallow-grain rotations with the second, third, and fourth crops after the fallow year. The best aggregation was under continuous wheat. Rotations containing hay crops, particularly those with grass, increased soil aggregation significantly. The influence of tillage treatments on soil aggregation declined with increased depth. Various tillage treatments affected surface soil aggregation, in the following order: green manure crop plowed under > cultivated with trash cover > crop residues plowed under > cultivated with residues burned off = crop residues disced in. Fertilizer (11–48–0) applied to the wheat crop of the various tillage treatments increased soil aggregation except where the crop residues had been removed. The application of barn manure increased soil aggregation.


2017 ◽  
Vol 1 (12) ◽  
pp. 1828-1835 ◽  
Author(s):  
Anika Lehmann ◽  
Weishuang Zheng ◽  
Matthias C. Rillig
Keyword(s):  

Soil Science ◽  
1940 ◽  
Vol 50 (1) ◽  
pp. 29-48 ◽  
Author(s):  
JAMES P. MARTIN ◽  
SELMAN A. WAKSMAN
Keyword(s):  

2012 ◽  
Vol 58 ◽  
pp. 12-20 ◽  
Author(s):  
J. Kihara ◽  
C. Martius ◽  
A. Bationo ◽  
M. Thuita ◽  
D. Lesueur ◽  
...  

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