Micronutrient Therapy for Violent and Aggressive Male Youth: An Open-Label Trial

2017 ◽  
Vol 27 (9) ◽  
pp. 823-832 ◽  
Author(s):  
Jessica L. Hambly ◽  
Kelly Francis ◽  
Sohil Khan ◽  
Kristen S. Gibbons ◽  
William J. Walsh ◽  
...  
Keyword(s):  
Open Label ◽  
Male Youth ◽  
Aggressive Male ◽  
Open Label Trial ◽  
Micronutrient Therapy

Micronutrient Therapy for Violent and Aggressive Male Youth- an Open Label Pilot trial

2019 ◽  
Vol 6 ◽  
pp. S18
Author(s):  
Kelly Francis ◽  
Jessica Hambly ◽  
Sohil Khan ◽  
Kristen Gibbons ◽  
William Walsh ◽  
...  
Keyword(s):  
Pilot Trial ◽  
Open Label ◽  
Male Youth ◽  
Aggressive Male ◽  
Micronutrient Therapy

Open label trial of escitalopram in motor vehicle accident survivors with posttraumatic stress disorder

2010 ◽  
Author(s):  
R. Coronas ◽  
M.G. del Alamo ◽  
H.G. Arnau ◽  
E.I. Soto ◽  
D. Suarez
Keyword(s):  
Posttraumatic Stress Disorder ◽  
Posttraumatic Stress ◽  
Stress Disorder ◽  
Motor Vehicle ◽  
Motor Vehicle Accident ◽  
Open Label ◽  
Vehicle Accident ◽  
Open Label Trial

Llaser ablation vs radiofrequency ablation for benign non-functioning thyroid nodules: six-month results of a randomised, parallel, open-label, trial (LARA trial)

2020 ◽  
Author(s):  
Roberto Cesareo ◽  
Pacella Claudio Maurizio ◽  
Valerio Pasqualini ◽  
Giuseppe Campagna ◽  
Pantano Angelo Lauria ◽  
...  
Keyword(s):  
Radiofrequency Ablation ◽  
Thyroid Nodules ◽  
Open Label ◽  
Open Label Trial

Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial

2018 ◽  
Vol 8 (2) ◽  
pp. 107 ◽  
Author(s):  
Mitsuyoshi Kano ◽  
Kazuyoshi Haga ◽  
Kouji Miyazaki ◽  
Fumiyasu Ishikawa
Keyword(s):  
Postmenopausal Women ◽  
Maximum Depth ◽  
Liquid Chromatography Mass Spectrometry ◽  
Daily Consumption ◽  
Open Label ◽  
Facial Wrinkle ◽  
Crow’S Feet ◽  
Parallel Group ◽  
Secondary Endpoints ◽  
Open Label Trial

Background: Soymilk fermented by lactobacilli and/or bifidobacteria is attracting attention due to the excellent bioavailability of its isoflavones. We investigated the effects of fermented soymilk containing high amounts of isoflavone aglycones on facial wrinkles and urinary isoflavones in postmenopausal women in a randomized, parallel-group, open-label trial. Healthy Japanese women were randomly divided into active (n = 44, mean age 56.3 ± 0.5) or control (n = 44, mean age 56.1 ± 0.5) groups, who consumed or did not consume a bottle of soymilk fermented by Bifidobacterium breve strain Yakult and Lactobacillus mali for 8 weeks. Maximum depth of wrinkles around the crow’s feet area and other wrinkle parameters were evaluated as primary and secondary endpoints respectively at weeks 0, 4, and 8 during the consumption period. Urinary isoflavone levels were determined by liquid chromatography-mass spectrometry. Results: The active group demonstrated significant improvements in the maximum depth (p=0.015) and average depth (p=0.04) of wrinkles, and significantly elevated urinary isoflavones (daidzein, genistein, and glycitein; each p < 0.001) compared with the control during the consumption period. No serious adverse effects were recorded.Conclusion: These findings suggest that fermented soymilk taken daily may improve facial wrinkles and elevate urinary isoflavones in healthy postmenopausal women.Key words: postmenopausal women; isoflavone; fermented soymilk; phytoestrogen; facial wrinkle 

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