Phospholipid Fatty Acid Composition and Arachidonic Acid Metabolism in Selected Tissues of Adult Tenebrio molitor (Coleoptera: Tenebrionidae)

1990 ◽  
Vol 83 (5) ◽  
pp. 975-981 ◽  
Author(s):  
Ralph W. Howard ◽  
David W. Stanley-Samuelson
1986 ◽  
Vol 5 (6) ◽  
pp. 441-448 ◽  
Author(s):  
T. Sanjeeva Reddy ◽  
Dale L. Birkle ◽  
Andrew J. Packer ◽  
Paul Dobard ◽  
Nicolas G. Bazan

2020 ◽  
Vol 77 (8) ◽  
pp. 826-831 ◽  
Author(s):  
Aleksandra Arsic ◽  
Snjezana Petrovic ◽  
Nikola Cikiriz ◽  
Danijela Ristic-Medic ◽  
Vesna Vucic

Background/Aim. Consensus on the exercise effect on the fatty acid metabolism has not been reached, and probably depends on the type of sports (aerobic, anaerobic or mixed). The aim of this study was to investigate effect of long-term handball training on the body composition, lipid profile and the plasma phospholipid fatty acid composition in female and male younger players. Methods. Seventeen female and 15 male active handball players, aged 16?20 years, who competed at the national/international level, were enrolled in the study. A control group was established from healthy, sedentary individuals (13 females and 19 males, aged 17?21 years), comparable to the athletes in terms of age, sex and body mass index. Results. In both groups of handball players a higher percentage of palmitoleic acid and alpha linolenic acid (18:3, n-3), were found and lower percentage of oleic acid and docosahexaenoic acid (22:6, n-3), when compared with corresponding control group. On the other hand, the lower level of stearic acid and estimated activity of plasma elongase was detected in female players than in sedentary women. Furthermore, higher proportion of linoleic acid (18:2, n-6), n-6 polyunsaturated fatty acids (PUFA) and total PUFA was found only in female players in comparison to the control group. Conclusion. The observed differences between handball players and sedentary individuals showed that handball training influenced lipid and fatty acid metabolism. Follow-up of these changes could indicate potential need for supplementation or nutritional intervention in young handball players.


1984 ◽  
Vol 52 (1) ◽  
pp. 41-47 ◽  
Author(s):  
I. Lopez-Espinoza ◽  
J. Howard-Williams ◽  
J. I. Mann ◽  
R. D. Carter ◽  
T. D. R. Hockaday

1. Two groups of patients with non-insulin-dependent diabetes mellitus (NIDDM), with dietary advice randomized between a low-carbohydrate (LC) diet and a modified-fat (MF) diet, were followed to determine the effect of diet on phospholipid fatty acid composition of platelets and on development of retinopathy in the 7 years following diagnosis. There was a tendency for retinopathy to occur more frequently in those randomiEd to the LC diet. This difference was not statistically significant, and fatty acid composition of platelets did not differ significantly in those with and without retinopathy.2. Linoleic acid values from platelet phospholipid fatty acids were significantly higher in NIDDM on an MF diet compared with an LC diet.3. There was no difference between the two dietary subgroups with respect to platelet arachidonic acid, but this was lower in the whole diabetic population when compared with non-diabetics.4. The arachidonic acid values correlated with neither glycosylated haemoglobin nor mean glycaemia.5. Significant correlation between the fatty acid values for platelets and plasma cholesterol esters was found only for 16:0.


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