Protein and fat utilization in lactating sows: I. Effects on milk production and body composition1

2002 ◽  
Vol 80 (9) ◽  
pp. 2442-2451
Author(s):  
J. P. McNamara ◽  
J. E. Pettigrew
Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 160 ◽  
Author(s):  
Chao Wang ◽  
Yinghui Wu ◽  
Dingming Shu ◽  
Hongkui Wei ◽  
Yuanfei Zhou ◽  
...  

To investigate culling patterns during the breeding cycle and lifetime production associated with culling reasons, 19,471 culling records were collected in southwest China. Lifetime pigs born alive (LPBA) and parity for culling reasons, and reason distribution at different parities and breeding cycle were analyzed. Sows culled for stress and death (SD), lameness (LA), common disease (CD), not being pregnant, return to estrus, and abortion (NP) had fewer than 20 LPBA (p < 0.05). Gilts were mainly culled for anestrus beyond nine months (AB9), CD, and LA, while weaned sows were culled for reproductive system disease (RS), CD, and anestrus beyond seven days (p < 0.0033). Gestating sows were mainly culled for NP, CD, and SD, while lactating sows were mainly culled for low or no milk production (NM), poor litter size, and CD (p < 0.0033). Moreover, sows were mainly culled at parity 0, 1, and 2 (p < 0.0024). Besides CD and RS, LA and NP were the primary reasons for parity 1 and 2 culls, respectively. In conclusion, SD, LA, CD, and NP sharply decrease sow lifetime production. AB9, RS, NP, and NM mainly occurred in gilts, weaned, gestating, and lactating sows, respectively. Low parity sows had a higher risk of CD, RS, LA, and NP.


1971 ◽  
Vol 33 (1) ◽  
pp. 35-37 ◽  
Author(s):  
D. C. Mahan ◽  
D. E. Becker ◽  
H. W. Norton ◽  
A. H. Jensen

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 87-87
Author(s):  
S Zhang ◽  
J S Johnson ◽  
M Qiao ◽  
J Liesman ◽  
N L Trottier

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 358-358
Author(s):  
Sai Zhang ◽  
Jay Johnson ◽  
Nathalie Trottier

Abstract The objective was to estimate essential AA (EAA) utilization efficiency for milk production in sows (n = 24) fed control (19.6% CP) or reduced CP (RCP; 14.2% CP) diets under thermoneutral (TN; 21±1.5°C) or cycling heat stress (HS; 32±1.5°C daytime and 24±1.5°C nighttime) conditions. We hypothesized that RCP fed lactating sows with supplemental AA have increased EAA efficiency for milk production under TN and HS conditions. Diets contained 0.90% SID Lys and 2,580 kcal/kg. Sow BW and backfat were recorded on d 1 and 21 to estimate body protein mobilization (BPM). Piglet BW was recorded on d 1 and 21 to estimate milk yield. Amino acid efficiencies were calculated based on milk AA output relative to SID AA intake corrected for AA contribution from BPM. During HS, N, Arg, His, Ile, Leu, Lys, Met, Phe, Thr, Trp, and Val efficiency for milk production did not differ between sows fed control (42, 26, 44, 36, 39, 49, 52, 32, 50, 43 and 44%, respectively) and RCP (56, 39, 51, 49, 56, 47, 42, 39, 50, 59 and 41%, respectively) diets. Compared to control sows, RCP sows had greater (P &lt; 0.05) efficiency of Arg (30% vs. 61%) under TN condition. Efficiencies of His, Ile, Leu, Phe, and Trp tended to be greater (P = 0.07, 0.06, 0.06, 0.07 and 0.06, respectively) in RCP compared to control sows (50, 41, 44, 36, and 50% vs. 74, 67, 75, 54 and 78%, respectively). Efficiencies of Lys, Met, Thr, Trp and Val did not differ between control and RCP sows (56, 59, 57, and 50% vs. 67, 59, 69 and 57%, respectively). In summary, an RCP diet improved efficiency of N, Arg, His, Ile, Leu, Phe, and Trp for milk production in lactating sows under TN but not HS conditions.


2019 ◽  
Vol 230 ◽  
pp. 103859
Author(s):  
Orsolya Vida ◽  
János Fábián ◽  
George Bazar ◽  
Borisz Egri ◽  
Tamás Tóth

1992 ◽  
Vol 40 (2) ◽  
pp. 123-136 ◽  
Author(s):  
A.W. Jongbloed ◽  
H. Everts

Digestible phosphorus requirement for maintenance, growth, foetal growth and milk production of pigs was estimated using a factorial design. Digestible P requirements for piglets from 10 to 20 kg, growing pigs from 30 to 50 kg, finishing pigs from 50 kg onwards, pregnant and lactating sows were 3.6, 2.3, 2.0, 2.2 and 2.9 g P/kg feed, respectively. Large differences in recommendations of the P requirements exist between those reported in the literature and calculated data presented. Those for piglets in the literature were higher. For sows further information concerning the P requirement in different phases of pregnancy and lactation is required to allow a more precise estimation of the P requirement. (Abstract retrieved from CAB Abstracts by CABI’s permission)


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