scholarly journals Civil society organisations, social innovation and health research in Europe

2011 ◽  
Vol 22 (6) ◽  
pp. 889-893 ◽  
Author(s):  
D. Beinare ◽  
M. McCarthy
Author(s):  
Simone Baglioni ◽  
Stephen Sinclair

This chapter considers the response of social innovations to the growing concern with food poverty. Food provision has not traditionally been a core public welfare function in the most developed welfare regimes, and social innovations often provide more developed and effective responses than government in this area. Voluntary and civil society organisations have pioneered a variety of innovations to feed vulnerable groups while also reducing surplus food waste. These initiatives involve partnerships with private sector food companies which donate surplus supplies which social innovations distribute. The chapter provides examples of how inventive social innovations have had to be to meet the considerable logistical challenges they face in acquiring, storing and distributing surplus food. The chapter concludes by highlighting examples of the impact which social have had in helping to shape public policy innovations in the area of food poverty.


2013 ◽  
Vol 164 (8) ◽  
pp. 236-239
Author(s):  
Werner Schärer

Sustainability in forest and society despite “overmaturity” and “lack of regeneration” (essay) This essay compares efforts to move towards sustainability in the forests with those in the care for the elderly in Switzerland, and tries to draw conclusions which may promote sustainability. It is wrong, for forests and human populations, to talk of “overmaturity”, as this assumes the primacy of economic reasoning. To guarantee sustainability, the balance between all aspects is crucial. To attain true sustainability, we need binding guidelines and the “right” scale of implementation programme. Civil society organisations have been working for decades – often longer than the state itself – to improve sustainability. In many different areas, good cooperation and effective distribution of tasks between these institutions can be observed. This is important, among other things, because the ever greater speed of technical progress may overwhelm the adaptive capacity of both forests and people, which would influence sustainability in a negative way.


2015 ◽  
Vol 4 (1) ◽  
pp. 4 ◽  
Author(s):  
Ann Waters-Bayer ◽  
Patti Kristjanson ◽  
Chesha Wettasinha ◽  
Laurens van Veldhuizen ◽  
Gabriela Quiroga ◽  
...  

2021 ◽  
Vol 14 (1) ◽  
pp. 1868055
Author(s):  
Jessica L. Fraser ◽  
Yewande H. Alimi ◽  
Jay K. Varma ◽  
Tracie Muraya ◽  
Tapiwanashe Kujinga ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document