P004 A DIET LOW IN RED AND PROCESSED MEATS DOES NOT REDUCE THE RATE OF CROHN’S DISEASE FLARES IN A RANDOMIZED CONTROLLED TRIAL: RESULTS OF THE FOOD AND CROHN’S DISEASE EXACERBATION STUDY (FACES)
2018 ◽
Vol 24
(suppl_1)
◽
pp. S2-S3
◽
Keyword(s):
2019 ◽
Vol 157
(2)
◽
pp. 440-450.e8
◽
Keyword(s):
Keyword(s):