scholarly journals The influence of oceanographic conditions and larval behaviour on settlement success—the European sea bass Dicentrarchus labrax (L.)

2017 ◽  
Vol 75 (2) ◽  
pp. 455-470 ◽  
Author(s):  
Claire Beraud ◽  
Johan van der Molen ◽  
Mike Armstrong ◽  
Ewan Hunter ◽  
Leila Fonseca ◽  
...  

Abstract The European Seabass (Dicentrarchus labrax) is a slow-growing late maturing fish. The northern stock has been declining since 2010 and is thought to be caused by a combination of fishing and weak year classes. Large inter-annual variation in settlement has been observed, so a better understanding of the mechanisms driving settlement success will aid interpretation of the variation between years, and help to improve the stock assessment models and management strategies. In this study, an individual-based model (IBM) was developed to investigate the factors affecting sea bass settlement on nursery grounds of the northern sea bass stock. The IBM was coupled with hydrodynamics to track particles, whereas egg and larval development, and vertical migration behaviour are fully incorporated. The IBM successfully predicted inter-annual differences in settlement regardless of larval behaviour. The highest settlement success was predicted with neutrally buoyant eggs, hatchlings, and larval stages, in combination with tidal migration at the final larval stage. Dispersal was driven mainly by the influence of wind on residual currents and water temperature, with warmer temperatures reducing the duration of the pelagic phase and stronger current increasing the potential to drift further. Eggs spawned in the central western English Channel settled in both England and France, with movement from the central to the eastern English Channel occurring only in warm years. Larval duration was driven by water temperature and showed an increase in duration from the southwest to northeast areas of the northern stock. The results are discussed in the context of sea bass management and conservation strategies.

2018 ◽  
Vol 78 ◽  
pp. 84-91 ◽  
Author(s):  
Athanasios Samaras ◽  
Nikos Papandroulakis ◽  
Konstadia Lika ◽  
Michail Pavlidis

2017 ◽  
Vol 88 ◽  
pp. 145-151 ◽  
Author(s):  
F. Arfuso ◽  
M.C. Guerrera ◽  
G. Fortino ◽  
F. Fazio ◽  
A. Santulli ◽  
...  

2019 ◽  
Vol 90 ◽  
pp. 317-327 ◽  
Author(s):  
Shay Ravid-Peretz ◽  
Angelo Colorni ◽  
Galit Sharon ◽  
Michal Ucko

Aquaculture ◽  
2021 ◽  
pp. 737257
Author(s):  
A. Samaras ◽  
A. Dimitroglou ◽  
S. Kollias ◽  
G. Skouradakis ◽  
I.E. Papadakis ◽  
...  

Chemosphere ◽  
2007 ◽  
Vol 67 (6) ◽  
pp. 1171-1181 ◽  
Author(s):  
L. Giari ◽  
M. Manera ◽  
E. Simoni ◽  
B.S. Dezfuli

2011 ◽  
Vol 75 (5) ◽  
pp. 643-649 ◽  
Author(s):  
Francesco Abbate ◽  
Maria Cristina Guerrera ◽  
Giuseppe Montalbano ◽  
Felix De Carlos ◽  
Alberto Álvarez Suárez ◽  
...  

Author(s):  
Malyka Galay-Burgos ◽  
Lynda Llewellyn ◽  
Constantinos C Mylonas ◽  
Adelino V.M Canario ◽  
Silvia Zanuy ◽  
...  

Author(s):  
Marinelle Espino ◽  
Harkaitz Eguiraun ◽  
Oihane Diaz de Cerio ◽  
José Antonio Carrero ◽  
Nestor Etxebarria ◽  
...  

AbstractFeeding 3.9 and 6.7 mg Hg/kg (Se/Hg molar ratios of 0.8 and 0.4, respectively) for 14 days negatively affected Dicentrarchus labrax growth and total DNTB- and thioredoxin-reductase (TrxR) activities and the transcription of four redox genes (txn1, gpx1, txnrd3, and txnrd2) in the liver, but a diet with 0.5 mg Hg/kg (Se/Hg molar ratio 6.6) slightly increased both reductase activities and the transcription of txn1, gpx1, and txnrd2. Feeding 6.7 mg Hg/kg for 53 days downregulated the genes of the thioredoxin system (txn1, txnrd3, and txnrd2) but upregulated gpx1, confirming the previously proposed complementarity among the antioxidant systems. Substitution of 20% of the feed by thawed white fish (hake) slightly counteracted the negative effects of Hg. The effects were not statistically significant and were dependent, in a non-linear manner, on the Se/Hg molar ratio of the feed but not on its Hg concentration. These results stress the need to consider the Se/Hg molar ratio of the feed/food when evaluating the toxicity of Hg.


2014 ◽  
Vol 4 (2) ◽  
Author(s):  
C. Lorin-Nebel ◽  
H. Budzinski ◽  
K. Le Ménach ◽  
M.H. Devier ◽  
G. Charmantier ◽  
...  

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