Solid fuels for cooking and tobacco use and risk of major chronic liver disease mortality: a prospective cohort study of 0.5 million Chinese adults

Abstract Background Harmful substances in solid fuel and tobacco smoke are believed to enter the bloodstream via inhalation and to be metabolized in the liver, leading to chronic liver damage. However, little is known about the independent and joint effects of solid fuel use and smoking on risks of chronic liver disease (CLD) mortality. Methods During 2004–08, ∼0.5 million adults aged 30–79 years were recruited from 10 areas across China. During a 10-year median follow-up, 2461 CLD deaths were recorded. Multivariable Cox regression yielded adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) for the individual associations of self-reported long-term cooking fuel and tobacco use with major CLD death. Results Overall, 49% reported solid fuel use and 26% smoked regularly. Long-term solid fuel use for cooking and current smoking were associated with higher risks of CLD deaths, with adjusted HRs of 1.26 (95% CI, 1.02–1.56) and 1.28 (1.13–1.44), respectively. Compared with never-smoking clean fuel users, the HRs were 1.41 (1.10–1.82) in never-smoking solid fuel users, 1.55 (1.17–2.06) in regular-smoking clean fuel users and 1.71 (1.32–2.20) in regular-smoking solid fuels users. Individuals who had switched from solid to clean fuels (1.07, 0.90–1.29; for median 14 years) and ex-regular smokers who stopped for non-medical reasons (1.16, 0.95–1.43; for median 10 years) had no evidence of excess risk of CLD deaths compared with clean fuel users and never-regular smokers, respectively. Conclusions Among Chinese adults, long-term solid fuel use for cooking and smoking were each independently associated with higher risks of CLD deaths. Individuals who had stopped using solid fuels or smoking had lower risks.

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Long-term solid fuel use and risks of major eye diseases in China: A population-based cohort study of 486,532 adults

PLoS Medicine ◽

10.1371/journal.pmed.1003716 ◽

2021 ◽

Vol 18 (7) ◽

pp. e1003716

Author(s):

Ka Hung Chan ◽

Mingshu Yan ◽

Derrick A. Bennett ◽

Yu Guo ◽

Yiping Chen ◽

...

Keyword(s):

Solid Fuel ◽

Universal Access ◽

Eye Diseases ◽

Recall Period ◽

Disease Assessment ◽

Solid Fuels ◽

Fuel Use ◽

Clean Fuel ◽

Clean Fuels

Background Over 3.5 billion individuals worldwide are exposed to household air pollution from solid fuel use. There is limited evidence from cohort studies on associations of solid fuel use with risks of major eye diseases, which cause substantial disease and economic burden globally. Methods and findings The China Kadoorie Biobank recruited 512,715 adults aged 30 to 79 years from 10 areas across China during 2004 to 2008. Cooking frequency and primary fuel types in the 3 most recent residences were assessed by a questionnaire. During median (IQR) 10.1 (9.2 to 11.1) years of follow-up, electronic linkages to national health insurance databases identified 4,877 incident conjunctiva disorders, 13,408 cataracts, 1,583 disorders of sclera, cornea, iris, and ciliary body (DSCIC), and 1,534 cases of glaucoma. Logistic regression yielded odds ratios (ORs) for each disease associated with long-term use of solid fuels (i.e., coal or wood) compared to clean fuels (i.e., gas or electricity) for cooking, with adjustment for age at baseline, birth cohort, sex, study area, education, occupation, alcohol intake, smoking, environmental tobacco smoke, cookstove ventilation, heating fuel exposure, body mass index, prevalent diabetes, self-reported general health, and length of recall period. After excluding participants with missing or unreliable exposure data, 486,532 participants (mean baseline age 52.0 [SD 10.7] years; 59.1% women) were analysed. Overall, 71% of participants cooked regularly throughout the recall period, of whom 48% used solid fuels consistently. Compared with clean fuel users, solid fuel users had adjusted ORs of 1.32 (1.07 to 1.37, p < 0.001) for conjunctiva disorders, 1.17 (1.08 to 1.26, p < 0.001) for cataracts, 1.35 (1.10 to 1.66, p = 0.0046) for DSCIC, and 0.95 (0.76 to 1.18, p = 0.62) for glaucoma. Switching from solid to clean fuels was associated with smaller elevated risks (over long-term clean fuel users) than nonswitching, with adjusted ORs of 1.21 (1.07 to 1.37, p < 0.001), 1.05 (0.98 to 1.12, p = 0.17), and 1.21 (0.97 to 1.50, p = 0.088) for conjunctiva disorders, cataracts, and DSCIC, respectively. The adjusted ORs for the eye diseases were broadly similar in solid fuel users regardless of ventilation status. The main limitations of this study include the lack of baseline eye disease assessment, the use of self-reported cooking frequency and fuel types for exposure assessment, the risk of bias from delayed diagnosis (particularly for cataracts), and potential residual confounding from unmeasured factors (e.g., sunlight exposure). Conclusions Among Chinese adults, long-term solid fuel use for cooking was associated with higher risks of not only conjunctiva disorders but also cataracts and other more severe eye diseases. Switching to clean fuels appeared to mitigate the risks, underscoring the global health importance of promoting universal access to clean fuels.

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Hypermanganesemia in Long-Term Intravenous Nutrition and Chronic Liver Disease

Journal of Parenteral and Enteral Nutrition ◽

10.1177/0148607199023006350 ◽

1999 ◽

Vol 23 (6) ◽

pp. 350-355 ◽

Cited By ~ 33

Author(s):

Catherine A. Wardle ◽

Alastair Forbes ◽

Norman B. Roberts ◽

A.V. Jawhari ◽

Alan Shenkin

Keyword(s):

Liver Disease ◽

Chronic Liver Disease ◽

Chronic Liver ◽

Intravenous Nutrition

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Outcomes of excessive alcohol drinkers without baseline evidence of chronic liver disease after 15 years follow-up: Heavy burden of cancer and liver disease mortality

PLoS ONE ◽

10.1371/journal.pone.0252218 ◽

2021 ◽

Vol 16 (5) ◽

pp. e0252218

Author(s):

Sónia Bernardo ◽

Ricardo Crespo ◽

Sofia Saraiva ◽

Rui Barata ◽

Sara Gonçalves ◽

...

Keyword(s):

Liver Disease ◽

Alcohol Consumption ◽

Chronic Liver Disease ◽

Alcohol Intake ◽

Chronic Liver ◽

Portuguese Population ◽

Heavy Drinkers ◽

Heavy Burden

Background Most long-term heavy drinkers do not have clinically evident chronic liver disease (CLD). However, at any time-point, their risk of developing CLD remains unknown. We aimed to evaluate the long-term outcomes of a group of heavy drinkers, without evidence of CLD at baseline. Methods A cohort of 123 long-term heavy drinkers without CLD were prospectively recruited in 2002 and retrospectively followed until 2018. Results At baseline (2002), median alcohol consumption was 271±203g/day during 21.5±20 years, 65% being abstinent during the previous 1.75±5 months. Patients were followed for 14±3 years. During follow-up, 53% reported any alcohol intake. Alcohol consumption during follow-up associated weakly with either 1- or 6-months previous abstinence at baseline. Until 2018, progression to CLD occurred in 6%, associating with years of alcohol intake during follow-up (OR 1.15 [1.01–1.31]) and baseline alkaline-phosphatase (OR 1.05 [1.01–1.10]). During follow-up, being abstinent for at least 1 year positively associated with CLD-free survival. 27% died (55% of cancer–mostly oropharyngeal cancer, 27% of cardiovascular disease, and 9% of liver disease), with a mean age of 71 years [69–74] (10 years less than the expected in the Portuguese population). Achieving abstinence for at least 1 year positively associated with overall survival, while smoking, and hepatic steatosis at baseline associated negatively. Conclusion Long-term heavy drinkers seemed to have a decreased life expectancy compared with the overall Portuguese population. Cancer was the main cause of death. Our results suggest that progression to CLD depends mostly on continued alcohol intake. Alcohol abstinence, even if temporary, seems to decrease the risks of CLD and mortality.

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Innovative strategies for reducing the burden of chronic liver disease

British Journal of Nursing ◽

10.12968/bjon.2020.29.sup17.s4 ◽

2020 ◽

Vol 29 (Sup17) ◽

pp. S4-S9

Author(s):

Lynda Greenslade

Keyword(s):

Health Economic ◽

Liver Disease ◽

Hepatic Encephalopathy ◽

Alcohol Consumption ◽

Disease Prevention ◽

Chronic Liver Disease ◽

Chronic Liver ◽

Innovative Strategies ◽

The Uk

Alcohol consumption is increasing in the UK, bringing an increased incidence of cirrhosis, which in turn can lead to hepatic encephalopathy. This complication of cirrhosis can be devastating for patients and their families, and incurs a large health economic burden to the NHS. Cirrhosis is, of course, preventable. As disease prevention is at the heart of the NHS Long Term Plan, it can be used as the basis of a 10-year plan to avoid the complications of chronic liver disease

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