A General Method for Organophosphorus Pesticide Residues in Nonfatty Foods
1971 ◽
Vol 54
(3)
◽
pp. 513-516
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Keyword(s):
Abstract A method is presented for determining residues of organophosphorus pesticides and alteration products in nonfatty foods. This method employs the acetonitrile extraction procedure as used by FDA for the chlorinated hydrocarbon pesticides. Cleanup is performed with a short charcoal column. GLC, using the potassium chloride thermionic detector or flame photometric detector, is used for determination. Forty-one organophosphorus pesticides and/or alteration products are evaluated.
2019 ◽
Vol 12
(8)
◽
pp. 1934-1944
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1969 ◽
Vol 52
(3)
◽
pp. 522-526
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1992 ◽
Vol 15
(4)
◽
pp. 235-237
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2003 ◽
Vol 28
(4)
◽
pp. 422-428
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2014 ◽
Vol 36
◽
pp. 236-248