Thin Layer Chromatographic Estimation of Available Lysine in Dried Milk Powder
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Abstract A rapid method for the estimation of available lysine in dried milk powder has been developed. Samples were treated with 2,4,6-trinitrobenzene sulfonic acid and then hydrolyzed with 6N HCl. The hydrolysate was purified and subjected to ascending thin layer chromatography to isolate ε-trinitrophenyl lysine in pure form. The color was read at 346 nm in a spectrophotometer.
1966 ◽
Vol 21
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pp. 150
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1969 ◽
Vol 52
(1)
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pp. 34-40
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1976 ◽
Vol 10
(1)
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pp. 15-18
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1973 ◽
Vol 77
(1)
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pp. 234-236
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1999 ◽
Vol 13
(4)
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pp. 264-270
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