Gas Chromatographic-Mass Spectrometric Analysis, Identification, and Detection of Adulteration of Natural and Concentrated Lemon Oils
Keyword(s):
Abstract Lemon oils were characterized by quantitative glass capillary gas chromatography. Components present to the extent of more than 0.05% were measured and identified by mass spectrometry. In expressed lemon oils, monoterpenes and geranial were the only components present at concentrations of 1.0% or more. In concentrated lemon oils, β-caryophyllene, linalool, neral, β-terpineol, neryl acetate, and geranyl acetate were present in some samples in amounts of 1% or more. Adulteration was detected by component concentrations outside characteristic ranges for oils judged to be authentic.
1984 ◽
Vol 302
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pp. 95-106
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1985 ◽
Vol 8
(11)
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pp. 734-740
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1989 ◽
Vol 35
(10)
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pp. 2100-2103
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1986 ◽
Vol 51
(6)
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pp. 1427-1434
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2001 ◽
Vol 49
(3)
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pp. 1132-1138
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