Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content
1998 ◽
Vol 81
(5)
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pp. 1087-1095
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Keyword(s):
Abstract To characterize vinegars according to the types prescribed by Italian regulations, 8 trace elements (Cr, Mn, Co, Ni, Cu, Zn, Cd, and Pb) were determined. The data collected were successively elaborated by 3 statistical techniques: linear principal component analysis (LPCA), linear discriminant analysis (LDA), and cluster analysis (CA). LDA and LPCA best classified and discriminated the 3 types of vinegar under study, separating traditional balsamic vinegars from the other 2 types, nontraditionally aged balsamic vinegars and common vinegars. The latter 2 types were appreciably distinguished only by LDA through bidimensional analysis of discriminant scores
2018 ◽
Vol 37
(1)
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pp. 65-74
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1983 ◽
Vol 115
(9)
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pp. 1129-1145
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