scholarly journals 365 Effects of coated-cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 182-182
Author(s):  
W Tao ◽  
M Wang ◽  
H Li ◽  
R Yu ◽  
Z Li
Keyword(s):  
Lipid Metabolism ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs

Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs

2002 ◽  
Vol 80 (6) ◽  
pp. 1575-1585 ◽  
Author(s):  
A. T. Waylan ◽  
P. R. O'Quinn ◽  
J. A. Unruh ◽  
J. L. Nelssen ◽  
R. D. Goodband ◽  
...  
Keyword(s):  
Vitamin E ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
Tall Oil

Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

2017 ◽  
Author(s):  
Xin Jian Lei ◽  
Jun Bae ◽  
Ju Lee ◽  
Sang Lee ◽  
In Kim
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Soybean Meal ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Daily Gain

The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P less than 0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P less than 0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P less than 0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color.

The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs

2004 ◽  
Vol 82 (11) ◽  
pp. 3245-3253 ◽  
Author(s):  
T. A. Armstrong ◽  
D. J. Ivers ◽  
J. R. Wagner ◽  
D. B. Anderson ◽  
W. C. Weldon ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs

scholarly journals Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs

2014 ◽  
Vol 41 (3) ◽  
pp. 3-4
Author(s):  
Claudia A Elmes ◽  
Ociel H Bustamante ◽  
Fernando G González ◽  
Rafael E Larraín ◽  
Mónica Gandarillas
Keyword(s):  
Amino Acids ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs
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