Effects of Dietary Protein and Lysine Levels on Plasma Amino Acids, Nitrogen Retention and Egg Prouduction in Laying Hens

1976 ◽  
Vol 106 (8) ◽  
pp. 1192-1201 ◽  
Author(s):  
Myung S. Chi ◽  
George M. Speers
1967 ◽  
Vol 20 (5) ◽  
pp. 404-409
Author(s):  
ROBERT A. LEVINE ◽  
RICHARD S. HARDING ◽  
GERHARD J. ISAAC ◽  
ESTHER T. BONGIOVANNI ◽  
CLARA L. MILLER

Sign in / Sign up

Export Citation Format

Share Document