Food Commodity Speculation

Author(s):  
Anna Chadwick

Chapter 3 explores the significance of practices of ‘food commodity speculation’ in the causation of the global food crisis. After introducing some of the main instruments and actors involved in commodity derivatives trading, the chapter examines competing claims over the role of financial speculation in the global food crisis. Seeking to break the impasse that has characterized debates on this issue, the chapter probes into claims by NGOs that commodity futures markets have been ‘financialized’ in recent decades. The author draws on a body of literature from the Social Studies of Finance to argue that there is an urgent need to reconceptualize the nature of derivatives and their contribution to processes of value formation in underlying markets. The chapter concludes by signalling the emergence of a new logic of financial accumulation that has significant implications both for attempts to use financial regulation to address ‘excessive’ levels of speculation, and, more broadly, for the political economy of hunger.

2017 ◽  
Vol 66 (3) ◽  
pp. 625-655 ◽  
Author(s):  
Anna Chadwick

AbstractEvidence suggests that commodity derivatives speculation contributed to extraordinary patterns of grain price volatility that led to a global food crisis in 2007–11. People in countries throughout the world are increasingly dependent on international commodity markets for access to food. Almost everywhere, now, the value of food is determined by a single condensed symbol of its worth—its price. Persuaded of the need to ensure that this measure of value is not put at risk of distortion in the pursuit of financial profit, governments in the US and in the EU are now implementing new regulations designed to curb ‘excessive’ levels of speculation in derivative markets. Carrying out an analysis of these regulatory measures, the article demonstrates that both sets of reforms suffer from a critical limitation: They are predicated on an inaccurate understanding of how activity in commodity derivative markets can impact on underlying food prices. If the new regulations for commodity derivative markets are not up to the task, as this article argues that they are not, a more fundamental revision of global economic structures may be required if the basic needs of human beings are not to be subsumed to the interests of financial capital in the years to come.


Water Policy ◽  
2012 ◽  
Vol 14 (S1) ◽  
pp. 106-120 ◽  
Author(s):  
Magdy A. Hefny

Recent developments in international markets point to a dramatic food crisis all over the world. The media today is repeatedly dominated by staggering reports on the global food crisis, soaring crop prices and demands for bio-fuels, raising fears of political instability. Since 2002, media reports have mostly highlighted the dramatic situation of food insecurity. The Arab region is most seriously affected by the global food crisis. It is clear that the root causes of ‘the Arab springs’ and revolutions underway in various Arab countries are not only a desire for transformation to a more democratic political system but also desire for the realization of social justice among citizens, the eradication of poverty and hunger, and a narrowing of the gap between rich and poor. This paper addresses the need for a change in individual and societal behavioral patterns. It addresses the need for communities to assist governments in preventing and managing water-related food crises. It brings together world waters in its complexities, with new dimensions of institutional context and cultural norms. The effectiveness of ongoing traditional approaches may be limited without additional measures and tools to help governments understand how to engage in cooperative behavioral change.


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