Chapter 18 Mr Turnbull

Author(s):  
Anthony Trollope

It was a Wednesday evening and there was no House;—and at seven o’clock Phineas was at Mr Monk’s hall door. He was the first of the guests, and he found Mr Monk alone in the dining-room. ‘I am doing butler,’ said Mr Monk, who...

2017 ◽  
Vol 11 (3) ◽  
pp. 225
Author(s):  
Gabriella Calista Agnes

Abstract: A house is a basic need for every human’s life. It is not only a place for shelter, but also a place for a family to live, to have social interaction between them, to raise the children, and to give the values of life. Padma Residence is a modern residence which is built by PT. Surya Coco Jaya. Most of its residents make changes to their houses after they occupy it. The main purpose of this study is to observe changes toward the initial design by comparing the initial design and present condition, recording the present condition of the house when it has occupied by determine architectural elements which are changed, determining causal factors of changes, and finding out dominant causal factors toward alteration of architectural elements of the house at Padma Residence, Bantul, Yogyakarta while it is occupied. Methods used in data collecting are literature study and a field survey. A field survey includes observation, interview, and distributing questionnaires to 25 respondents who are the owners of houses in this residence. Data analysis used table which compare the initial design and nowadays condition. The result of data processing and analyzing reveals that the owners do physical changes at their houses while they occupy them, particularly at the front appearance of the house. The changes include the addition of canopies at carport and changes in the layout of the rooms, such as kitchen, dining room, and backyard. A dominant factor which has caused those changes is the function of rooms which is added to the house.Keywords: residence, physical changes, the additon of functionAbstrak : Rumah merupakan kebutuhan utama bagi kehidupan setiap manusia. Selain sebagai tempat untuk berlindung, rumah juga merupakan wadah atau tempat manusia atau sebuah keluarga melangsungkan kehidupannya. Perumahan Padma Residence merupakan sebuah hunian modern yang dibangun PT. Surya Coco Jaya dan sebagian besar penghuninya melakukan perubahan pada rumah tinggalnya saat ditempati. Tujuan utama penelitian ini adalah mengetahui perubahan terhadap desain awal rumah tinggal dan kondisi rumah tinggal tersebut saat ditempati dengan mengetahui unsur-unsur arsitektural yang berubah pada desain rumah tinggal saat ditempati di Perumahan Padma Residence, Bantul, Yogyakarta. Metode penelitian dilakukan dengan studi literatur dan survei lapangan. Survei lapangan meliputi pengamatan, wawancara, dan penyebaran kuesioner kepada 25 responden yang merupakan pemilik rumah tinggal di perumahan tersebut. Hasil dari pengolahan dan analisis data menunjukkan bahwa pemilik rumah melakukan perubahan fisik pada rumah tinggalnya saat ditempati, terutama pada tampilan depan bangunan, perubahan yang dilakukan adalah menambahkan kanopi pada carport, peletakan ruang seperti dapur, ruang makan, dan taman belakang. Faktor-faktor yang menjadi penyebab perubahan tersebut adalah pertambahan fungsi ruang.Kata kunci: rumah tinggal, perubahan fisik, pertambahan fungsi


2021 ◽  
Vol 13 (1) ◽  
pp. 421
Author(s):  
Marzena Tomaszewska ◽  
Beata Bilska ◽  
Agnieszka Tul-Krzyszczuk ◽  
Danuta Kołożyn-Krajewska

The problem of food waste in food services, which is global and essentially affects the entire world, is a major challenge for the hospitality industry. At the same time, it should be noted that this problem has not been sufficiently studied, which makes it difficult to reduce it effectively. The study was carried out in four hotels in late 2019 and early 2020. In order to determine the scale of food waste, the diary method was used, which consists of systematically recording, for seven days, in forms prepared for workstations, the weight of all food products and unused food, including the stage of the technological process. In the hotels under study, most food was wasted in the serving department, i.e., in the buffet in the dining room or in the form of plate waste (on average 72.55% of wasted food). After taking into account the number of hotel guests served, it was found that in the investigated facilities, an average of 0.046 kg was wasted from each serving offered to guests in the form of plate waste, which constituted 5.8% of its weight. In sum, it should be stated that in order to reduce food waste, it is necessary to educate both food services staff and consumers. Employees should be trained in the proper handling of food. Consumer education, on the other hand, should be directed toward raising awareness of the negative impact of food waste, such as that on the natural environment. In addition, it should indicate what action everyone can take to limit this negative phenomenon, whether at home, in the workplace, or in a food service establishment.


2015 ◽  
Vol 12 (8) ◽  
pp. 872-873 ◽  
Author(s):  
Richard B. Gunderman
Keyword(s):  

1895 ◽  
Vol 26 (2) ◽  
pp. 49
Author(s):  
H. B. Boulden
Keyword(s):  

2002 ◽  
Vol 37 (4) ◽  
pp. 219-238 ◽  
Author(s):  
Annette Stott

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