Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour

2015 ◽  
Vol 92 (5) ◽  
pp. 466-474 ◽  
Author(s):  
Ademola Monsur Hammed ◽  
Bahri Ozsisli ◽  
Jae-Bom Ohm ◽  
Senay Simsek
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Wheat Flour ◽  
Spring Wheat ◽  
Weight Distribution ◽  
Quality Characteristics ◽  
Retention Capacity ◽  
Hard Red Spring Wheat ◽  
Solvent Retention ◽  
Protein Molecular Weight

Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity

2010 ◽  
Vol 87 (6) ◽  
pp. 553-560 ◽  
Author(s):  
Jae-Bom Ohm ◽  
Gary Hareland ◽  
Senay Simsek ◽  
Bradford Seabourn ◽  
Elizabeth Maghirang ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Spring Wheat ◽  
Weight Distribution ◽  
Quality Parameters ◽  
Hard Red Spring Wheat
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