Effects of Kernel Vitreousness and Protein Level on Protein Molecular Weight Distribution, Milling Quality, and Breadmaking Quality in Hard Red Spring Wheat

Spring Wheat ◽

Weight Distribution ◽

Protein Level ◽

Hard Red Spring Wheat ◽

Milling Quality ◽

Breadmaking Quality ◽

Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour

Cereal Chemistry ◽

10.1094/cchem-12-14-0262-r ◽

2015 ◽

Vol 92 (5) ◽

pp. 466-474 ◽

Cited By ~ 17

Author(s):

Ademola Monsur Hammed ◽

Bahri Ozsisli ◽

Jae-Bom Ohm ◽

Senay Simsek

Keyword(s):

Molecular Weight ◽

Wheat Flour ◽

Spring Wheat ◽

Weight Distribution ◽

Quality Characteristics ◽

Retention Capacity ◽

Hard Red Spring Wheat ◽

Solvent Retention ◽

Effect of Dark, Hard, and Vitreous Kernel Content on Protein Molecular Weight Distribution and on Milling and Breadmaking Quality Characteristics for Hard Spring Wheat Samples from Diverse Growing Regions

Cereal Chemistry ◽

10.1094/cchem-12-14-0249-r ◽

2015 ◽

Vol 92 (6) ◽

pp. 570-577 ◽

Cited By ~ 2

Author(s):

Tsogtbayar Baasandorj ◽

Jae-Bom Ohm ◽

Senay Simsek

Keyword(s):

Molecular Weight ◽

Spring Wheat ◽

Weight Distribution ◽

Quality Characteristics ◽

Breadmaking Quality ◽

Hard Spring Wheat ◽

Kernel Content ◽

Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity

Cereal Chemistry ◽

10.1094/cchem-06-10-0088 ◽

2010 ◽

Vol 87 (6) ◽

pp. 553-560 ◽

Cited By ~ 23

Author(s):

Jae-Bom Ohm ◽

Gary Hareland ◽

Senay Simsek ◽

Bradford Seabourn ◽

Elizabeth Maghirang ◽

...

Keyword(s):

Molecular Weight ◽

Spring Wheat ◽

Weight Distribution ◽

Quality Parameters ◽

Hard Red Spring Wheat

Variation of Protein Molecular Weight Distribution Parameters and Their Correlations with Gluten and Mixing Characteristics for Winter Waxy Wheat

Cereal Chemistry ◽

10.1002/cche.10124 ◽

2018 ◽

Author(s):

Jae‐Bom Ohm ◽

Linda Dykes ◽

Robert A. Graybosch

Keyword(s):

Molecular Weight ◽

Weight Distribution ◽

Waxy Wheat ◽

Mixing Characteristics ◽

Distribution Parameters ◽

Water-soluble protein molecular weight distribution and effects on wheat malt quality during malting

Journal of the Institute of Brewing ◽

10.1002/jib.182 ◽

2014 ◽

pp. n/a-n/a ◽

Cited By ~ 1

Author(s):

Lan Xie ◽

Yuhong Jin ◽

Jinhua Du ◽

Kaili Zhang

Keyword(s):

Molecular Weight ◽

Weight Distribution ◽

Soluble Protein ◽

Water Soluble ◽

Malt Quality ◽

Water Soluble Protein ◽

Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

Cereal Chemistry ◽

10.1094/cchem-07-16-0189-r ◽

2017 ◽

Vol 94 (4) ◽

pp. 780-788 ◽

Cited By ~ 8

Author(s):

Jae-Bom Ohm ◽

Frank Manthey ◽

Elias M. Elias

Keyword(s):

Molecular Weight ◽

North Dakota ◽

Weight Distribution ◽

Quality Parameters ◽

Erratum: Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

Cereal Chemistry ◽

10.1094/cchem-07-16-0189.1-r ◽

2017 ◽

Vol 94 (5) ◽

pp. cx

Keyword(s):

Molecular Weight ◽

North Dakota ◽

Weight Distribution ◽

Quality Parameters ◽

Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Journal of Cereal Science ◽

10.1016/j.jcs.2010.05.007 ◽

2010 ◽

Vol 52 (2) ◽

pp. 207-214 ◽

Cited By ~ 4

Author(s):

J.B. Ohm ◽

D.L. Klindworth ◽

G.A. Hareland ◽

J.D. Faris ◽

E.M. Elias ◽

...

Keyword(s):

Molecular Weight ◽

Weight Distribution ◽

Wheat Chromosome ◽

Wild Emmer Wheat ◽

Wild Emmer ◽

Chromosome Substitution ◽

Substitution Lines ◽

Chromosome Substitution Lines ◽

Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. I. Quantitative Effects of Total Amounts on Breadmaking Quality Characteristics

Cereal Chemistry ◽

10.1094/cchem.1997.74.6.781 ◽

1997 ◽

Vol 74 (6) ◽

pp. 781-785 ◽

Cited By ~ 29

Author(s):

Dong Yin Huang ◽

Khalil Khan

Keyword(s):

Molecular Weight ◽

Quantitative Determination ◽

High Molecular Weight ◽

Spring Wheat ◽

Quality Characteristics ◽

Glutenin Subunits ◽

Hard Red Spring Wheat ◽

Breadmaking Quality ◽

Sds Page

Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13906 ◽

2019 ◽

Vol 43 (4) ◽

pp. e13906 ◽

Cited By ~ 2

Author(s):

Ana Paula do Sacramento Wally ◽

Jessica Fernanda Hoffmann ◽

Vanessa Ribeiro Pestana Bauer ◽

Fabio Clasen Chaves ◽

Joseph J. Pesek ◽

...

Keyword(s):

Molecular Weight ◽

Soy Protein ◽

Weight Distribution ◽

Protein Concentrates ◽