scholarly journals NFkB Mediates Renal Sodium Retention via the Sodium Chloride Cotransporter in Zinc Deficiency‐Induced Hypertension

2021 ◽  
Vol 35 (S1) ◽  
Author(s):  
Cindellynn Murta ◽  
Dylan Schindele ◽  
Meagan Naraine ◽  
Tara‐Yesomi Wenegieme ◽  
Aston Waite ◽  
...  
2020 ◽  
Vol 34 (S1) ◽  
pp. 1-1
Author(s):  
Cindellynn Murta ◽  
Dylan Schindele ◽  
Tara-Yesomi Wenegieme ◽  
Aston Waite ◽  
Meagan Naraine ◽  
...  

Hypertension ◽  
2014 ◽  
Vol 64 (suppl_1) ◽  
Author(s):  
TAOPHEEQ A MUSTAPHA ◽  
VICTOR NWAZUE ◽  
KEVIN SCHEY ◽  
RAJ SATISH ◽  
JAMES M LUTHER

Sodium reabsorption in the distal nephron is tightly regulated in part by epithelial sodium channel (ENaC) and sodium chloride cotransporter (NCC), although non-invasive measure of these proteins in humans has not previously been feasible. We recently analyzed the urinary exosomal proteome and identified candidate targets for quantification of ENaC and NCC using targeted mass spectrometry. To test the hypothesis that urinary exosomal ENaC and NCC are altered during renin-angiotensin-aldosterone system activation, we activated the endogenous RAAS using a low sodium diet (LS) in two separate studies. We provided 8 subjects LS diet (10mmol/day for 7days) to assess urinary protein excretion at 7 days (study 1) and longitudinally over the course of 1 week (study 2). Daily 24-hour urine was collected to monitor sodium balance, and spot urine samples were obtained each morning on days 0, 2, 4, and 6 of LS diet. Urinary exosomal ENaC-α, ENaC-γ, and NCC peptides were analyzed using targeted multiple-reaction-monitoring analysis quantified with stable-isotope peptide standards, and results were normalized to urine creatinine concentration. In study 1, urinary ENaCγ increased after 8 days of LS diet (Figure A). In study 2, urinary exosomal ENaCγ (Figure B) and NCC peptides (Figure C) increased in a time-dependent manner during LS diet. These measures of urinary sodium channel expression may provide further insight into distal sodium reabsorption in human hypertension.


1981 ◽  
Vol 241 (3) ◽  
pp. R233-R239 ◽  
Author(s):  
W. Jakinovich ◽  
D. W. Osborn

Zinc-deficient rats have an increased preference for sodium chloride (saltwater). We investigated the possibility that this elevated saltwater preference is due to nonfunctional taste receptors. In experiment I, zinc-deficient rats consumed more saltwater than zinc-sufficient rats at most sodium chloride concentrations tested (0.001-1.0 M). When the zinc-deficient rats were fed a zinc-sufficient diet, the clinical symptoms of zinc deficiency rapidly disappeared. However, the rats still preferred saltwater to a greater extent than rats maintained on the zinc-sufficient diet. In experiment II, rats fed diets supplemented with levels of zinc below the requirement for maximum growth had an increased preference for saltwater (0.15 M NaCl). In experiment III, electrophysiological responses of the taste nerves to various concentrations of sodium chloride, sucrose, quinine . HCl, and hydrochloric acid were the same in both zinc-deficient and zinc-sufficient rats. We conclude that the taste receptor sensitivity of the rat is not impaired by zinc deficiency. The increased salt preference of zinc-deficient rats might be related to some endocrine or central nervous system disorder precipitated by inadequate dietary zinc.


2016 ◽  
Vol 310 (2) ◽  
pp. R115-R124 ◽  
Author(s):  
Kathryn R. Walsh ◽  
Jill T. Kuwabara ◽  
Joon W. Shim ◽  
Richard D. Wainford

Recent studies have implicated a role of norepinephrine (NE) in the activation of the sodium chloride cotransporter (NCC) to drive the development of salt-sensitive hypertension. However, the interaction between NE and increased salt intake on blood pressure remains to be fully elucidated. This study examined the impact of a continuous NE infusion on sodium homeostasis and blood pressure in conscious Sprague-Dawley rats challenged with a normal (NS; 0.6% NaCl) or high-salt (HS; 8% NaCl) diet for 14 days. Naïve and saline-infused Sprague-Dawley rats remained normotensive when placed on HS and exhibited dietary sodium-evoked suppression of peak natriuresis to hydrochlorothiazide. NE infusion resulted in the development of hypertension, which was exacerbated by HS, demonstrating the development of the salt sensitivity of blood pressure [MAP (mmHg) NE+NS: 151 ± 3 vs. NE+HS: 172 ± 4; P < 0.05]. In these salt-sensitive animals, increased NE prevented dietary sodium-evoked suppression of peak natriuresis to hydrochlorothiazide, suggesting impaired NCC activity contributes to the development of salt sensitivity [peak natriuresis to hydrochlorothiazide (μeq/min) Naïve+NS: 9.4 ± 0.2 vs. Naïve+HS: 7 ± 0.1; P < 0.05; NE+NS: 11.1 ± 1.1; NE+HS: 10.8 ± 0.4). NE infusion did not alter NCC expression in animals maintained on NS; however, dietary sodium-evoked suppression of NCC expression was prevented in animals challenged with NE. Chronic NCC antagonism abolished the salt-sensitive component of NE-mediated hypertension, while chronic ANG II type 1 receptor antagonism significantly attenuated NE-evoked hypertension without restoring NCC function. These data demonstrate that increased levels of NE prevent dietary sodium-evoked suppression of the NCC, via an ANG II-independent mechanism, to stimulate the development of salt-sensitive hypertension.


1993 ◽  
Vol 11 (11) ◽  
pp. 1209???1216 ◽  
Author(s):  
Nigel D.C. Sturrock ◽  
Chim C. Lang ◽  
Allan D. Struthers

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