scholarly journals Diverse Classes of Bitter Phytochemicals Modulate Carbohydrate Metabolism and Immune Responses through Gastrointestinal Bitter Taste Receptors

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Kimberly Palatini ◽  
Mickey Wilson ◽  
Jessica Alley ◽  
Debora Esposito ◽  
Slavko Komarnytsky
2008 ◽  
Vol 134 (4) ◽  
pp. A-392
Author(s):  
Shuzhen Hao ◽  
Elvis G. Espero ◽  
Michelle Dulake ◽  
Catia Sternini ◽  
Linda Rinaman ◽  
...  

2017 ◽  
Vol 152 (5) ◽  
pp. S934
Author(s):  
Yumi Harada ◽  
Junichi Koseki ◽  
Hitomi Sekine ◽  
Naoki Fujitsuka ◽  
Tomohisa Hattori ◽  
...  

2014 ◽  
Vol 29 (1) ◽  
pp. 164-172 ◽  
Author(s):  
Adam A. Clark ◽  
Cedrick D. Dotson ◽  
Amanda E. T. Elson ◽  
Anja Voigt ◽  
Ulrich Boehm ◽  
...  

Author(s):  
Ichie Ojiro ◽  
Hiromi Nishio ◽  
Toyomi Yamazaki-Ito ◽  
Shogo Nakano ◽  
Sohei Ito ◽  
...  

Abstract Many functional food ingredients activate human bitter taste receptors (hTAS2Rs). In this study, A novel inhibitor, Trp-Trp, for hTAS2R14 was identified by searching for the agonist peptide's analogs. Trp-Trp also inhibited hTAS2R16, hTAS2R43, and hTAS2R46, which share the same agonists with hTAS2R14. The multi-functional characteristic of Trp-Trp is advantageous for use as bitterness-masking agents in functional foods.


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