A new approach to characterize the molecular interactions between TiO
2
nanoparticles and dietary flavonoids using surface‐enhanced Raman spectroscopy
2016 ◽
Vol 22
(4)
◽
pp. 179-187
◽
2008 ◽
Vol 2
(1)
◽
pp. 66-71
◽
2000 ◽
Vol 10
(PR8)
◽
pp. Pr8-223
◽
2017 ◽
2012 ◽
Vol 40
(5)
◽
pp. 718
1985 ◽